How to Drink Aberfeldy 12

Last Updated on: 26th April 2024, 05:27 pm

Discover the best way of drinking Aberfeldy 12: Ideas for tasting, pairing, and enjoying this affordable and smooth Scotch.

Written by: J Highland

Key Takeaways

• Scotch expert Neil Coleman suggests adding a dash of water for a full-flavor experience.
• Recommends a Glencairn glass for aroma enhancement.
• Describes the flavor profile as honeyed, with notes of vanilla and fruit.
• Pairs well with dark chocolate and nuts.
• Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Best Way to Drink Aberfeldy 12

“Aberfeldy 12 shines when sipped neat, yet a touch of water can accentuate its profile.”, suggests whisky expert Neil Coleman.

This addition softens the warmth and oak undertones, leading to a smoother-tasting experience.

While serving it over ice is an option, this doesn’t necessarily elevate its flavors.

Despite its fair pricing, using Aberfeldy as a cocktail base might not do it justice.

Adding Water

Exercising prudence is key when adding water to Aberfeldy 12.

Bottled at a standard 80-proof (40% ABV), too much water might dilute its character.

The practice of water addition is highly personal, given that whiskies are diverse.

First, relish the aroma of Aberfeldy 12, drink it pure, evaluate your liking, and then, if you lean towards it, gradually add water, pinpointing your perfect flavor equilibrium.

Related: Discover the Best 12 Year Whisky

Adding Ice

If a chilled pour is your preference, opt for sizable ice cubes, which cool the whisky without diluting its vibrant taste excessively.

Whisky stones are another worthy consideration, chilling Aberfeldy 12 without compromising its flavors.

Selecting the Perfect Glass

For Aberfeldy 12, a Glencairn glass or a traditional whiskey rocks glass is optimal.

These vessels accentuate the aromatic essence of the malt, promising a gratifying sensory experience.

Tasting Notes

The Aberfeldy 12 presents a gentle and sugary aroma infused with nuances of honey and caramel, complemented by vanilla and pear undertones.

Its velvety texture on the palate offers a satisfying mouthfeel, with a prominent sweet taste led by caramel, and complemented by apple and citrus hints. A discernible touch of oak spice counterbalances the sugary tones.

A faint whiff of smoke is almost imperceptible.

Concluding with a medium-length finish, it leaves a gentle sting, characterized by oak spice and a whisper of toasted nuts.

Aberfeldy 12 in Cocktails

Aberfeldy 12 isn’t my top Scotch choice for cocktails.

I suggest Dewar’s White Label, more affordable and shares Aberfeldy’s parent company.

But if you’re set on Aberfeldy cocktails, here are some ideas to try:

• Golden Honeyed Sour: Scotch, fresh lemon juice, honey syrup, and a dash of bitters.
• Highland Highball: Scotch, soda water, and a lemon twist.
• Scotch Sunrise: Scotch, orange juice, and a splash of grenadine.

Food Pairings

Elevate your Aberfeldy 12 experience with:

• Goat Cheese: Complimenting its creamy mouthfeel.
• Toasted Almonds: Highlighting its nutty undertones.
• Duck with Honey Glaze: The sweet glaze resonates with the whisky’s honeyed character.
• Creme Brulee: Reflecting its velvety and sweet attributes.

Aberfeldy 12’s versatility allows for many gastronomic adventures.

Bottle Storage

To preserve Aberfeldy 12’s essence:

• Store it vertically.
• Shield it from direct sunlight.
• Ensure a temperate, shadowed storage spot.
• As the whisky volume dwindles, it’s prudent to savor the remnants to capture its authentic taste.

About Aberfeldy 12

• Aberfeldy 12-Year-Old Single Malt Scotch Whisky uses barley exclusively from their Porteus mill.
• The barley is mashed and fermented in stainless steel washbacks.
• After fermentation, it undergoes double distillation in copper-pot wash and spirit stills.
• The matured whisky is aged in ex-bourbon casks.