Discover the differences between Bulleit Rye vs Templeton Rye in this in-depth comparison and decide which Rye Whiskey is better for You!
|Nose||Mint, cedar, vanilla, rye spice|
|Palate||Caramel, spearmint, vanilla, rye spice|
|Finish||Rye spice, oak spice, old leather|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Sazerac Rye, Woodford Rye|
Bulleit Bourbon is renowned for its spicy character and its Rye sibling takes the spice to the next level by carrying 95% rye grain in the mash; Rye grain gives liquors a strong spicy note.
Nose has a soft minty note, followed by cedar wood, vanilla and rye spice.
Palate offers a blast of rye spiciness at first, followed by spearmint hints, caramel and a touch of vanilla.
The finish has a medium to long length, pleasantly warm, with more mint and a tad of charred oak.
Solid dram as there is nothing off-putting about it, just a good old classic and inexpensive rye whiskey.
Bulleit hits you with the rich spicy notes you expect to find in this type of whiskey, but overall this is a sweet and smooth whiskey and quite easy to sip.
If you feel it too spicy add large ice cubes avoiding dilution; that will make it easier to sip.
Where this whiskey shines is as mixer as the rich spice presence will add a nice kick to your favorite cocktail.
Overall, Bulleit Rye is a solid option, it won’t blow you away with any memorable tasting note but makes a good alternative for those looking for a “rye whiskey high in rye“ to mix in cocktails or with Coke.
There are few facts worth knowing about the Bulleit Rye:
- Mash is comprised of 95% rye and 5% malted barley.
- It does not carry an age statement but it is aged between five to six years in heavily charred, new American oak casks.
- Earned the Double Gold and Gold Medals at the San Francisco World Spirits Competition.
- Bulleit is owned by London-based Diageo, who also holds household names such as Johnnie Walker.
|Nose||Honey, vanilla, blueberry|
|Palate||Rye spice, vanilla, oak, oak spice|
|Finish||Charred oak, oak spice, caramel|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Knob Creek Rye, Woodford Rye|
The nose is quite smooth and sweet with a pleasing honey aroma, followed by a note of vanilla and blueberry.
On the palate, the Templeton Rye feels thin as it has been watered-down to 80 proof. Flavor hits with a bit of heat at first, that gives way to rye spice, vanilla, oak with a light bitter note coming from the oak spice.
The finish is short, with a warming note to it as it burns a bit on the way down, with notes of oak char, oak spice and a tad of caramel.
Adding water makes it a bit better as it releases caramel and oak while tuning down the heat.
Not the most interesting whiskey but nothing wrong about it. It’s a bit warmer than what the low proof suggests and lacks in body as it feels watery but becomes handy for those looking to make cocktails on a budget.
There are a few facts worth knowing about the Templeton Rye:
- The mash bill is comprised of 95% rye and 5% malted barley.
- Aged for 4 years in charred new American oak casks.
- Won Double Gold at the SIP Awards and a Gold Medal at the San Francisco World Spirits Competition in 2020.
What do Bulleit Rye and Templeton Rye have in common?
Both are crafted at the MGP of Indiana Distillery
Bulleit Rye an Templeton Rye belong to different parent companies but they are crafted sharing the same recipe at the MGP of Indiana Distillery along other rye whiskeys such as Redemption Rye, Whistlepig, George Dickel, Angel’s Envy and the list goes on.
Every time you see a whiskey crafted using a mash comprised of 95% rye and 5% malted barley it’s safe to assume it was crafted in Indiana.
Are Bulleit and Templeton the same rye whiskey?
Barrel management and proof makes them different
- Bulleit is aged for 6 years while the Templeton for 4 years.
- Bulleit is bottled at 90 proof while the Templeton at 80 proof.
Prices are approximate and stated in USD:
Bulleit Rye vs Templeton Rye: Which is better?
Bulleit is a better tasting and rounded whiskey
|Whiskey||Bulleit Rye||Templeton Rye|
- The additional 2 year aging removed some of the hard edges making the Bulleit smoother and easier to drink.
- The additional proof also added more body to the whiskey while not adding warmth making a more satisfying whiskey.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!