Discover the differences between Evan Williams Bottled in Bond vs Heaven Hill Bottled in Bond in this in-depth comparison and decide which Bourbon is better for You!
Evan Williams BIB
|Nose||Vanilla, oak, grassy hint, ethanol|
|Palate||Oak, maple syrup, vanilla, grassy|
|Finish||Lingering heat, corn, oak spice|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Cocktails|
|Similar to||Very Old Barton, 1792 BIB|
The nose is mostly sweet, with hints of vanilla and oak along a strong grassy note and a whiff of ethanol.
On the palate, you get heat at first, once you get past the warming note there is a sweet oaky flavor, with hints of vanilla and more of the grassy hint.
The finish has a moderate length with a little ethanol burn, oak spice and a hint of sweet corn.
The Evan Williams is a bit harsh, with alcohol burn present from nose to finish, burns more than what you would expect from a 100 proof pour. Yet delivers nice sweet tasting notes with moderate oak to it.
Not the best sipper, but it makes a banging Old Fashioned and for the price it is hard to beat making a great value bourbon.
Evan Williams is known for somewhat harsh bourbons and this one is no exception.
It feels warm making a bad sipper but incredibly good when in the mood for punchy cocktails.
There are a few facts worth knowing about the Evan Williams Bottled in Bond:
- Aged at least 4 years.
- Made from a mash comprised of of 78% corn, 10% rye and 12% malted barley.
- Earned Double Gold Medal at the 2021 San Francisco World Spirits Competition.
- Evan Williams, a native of Wales, built his distillery in 1783 and was Kentucky’s first commercial distiller.
Heaven Hill Bottled in Bond 7 Year
|Nose||Vanilla, caramel, cinnamon, brown sugar|
|Palate||Grape, vanilla, caramel, oak spice|
|Finish||Long, caramel, spice|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Add water|
|Similar to||Henry McKenna 10, Old Grand Dad Bonded|
The Heaven Hill uses the traditional mash of this distillery shared by Elijah Craig, Evan Williams and Henry Mckenna.
What makes this bottled in bond release is that it is aged for 7 years as opposed to 4 which is the norm in these type of offerings.
The nose is rich in vanilla and caramel at first, followed by cinnamon and brown sugar. There’s just a whiff of ethanol that fades away fast.
On the palate, the Heaven Hill has a buttery texture providing a good mouthfeel.
First sip is a bit warm, with a grape-like note to it before hitting with traditional bourbon flavors such as vanilla and caramel with just a tad of barrel spice.
The finish is long and warm as you feel a slight burn on the way down, but nothing too severe, with a caramel note to it and a light touch of spice.
Heaven Hill Bottled in Bond is hot as you feel the warmth but is not harsh, adding water releases some caramel and oak while tuning-down the heat making it easier to sip.
This is a nice bourbon, neither earth-shattering nor remarkable but it delivers a good experience to those who like a bit of a burn on the way down.
There are a few facts worth knowing about the Heaven Hill BIB:
- Mash is comprised of 78% corn, 10% rye and 12% malted barley.
- Aged for 7 years.
What do Evan Williams and Heaven Hill have in common?
Same mash and bottled in bond
These bourbons are both crafted by the Heaven HIll Distillery using the same mash and are bottled in bond at 100 proof (50% ABV).
What’s the difference between Evan Williams and Heaven Hill?
The Evan Williams is aged at a minimum of 4 years required to be a bottled in bond release while the Heaven Hill for 7.
Evan Williams BIB vs Heaven Hill BIB: Price comparison
Prices are approximate and stated in USD:
|Evan Williams Bottled in Bond||$20|
|Heaven Hill Bottled in Bond||$60|
Evan Williams BIB vs Heaven Hill BIB: Which is better?
Evan Williams is a champ in terms of value
|Whiskey||Evan Williams||Heaven Hill|
- The Heaven Hill drinks like a polished version of the Evan Williams but still not the smoothest bourbon as you feel the burn on the way down.
- Given the huge price difference I would go with the Evan Williams, add a bit of water to it to make it more approachable or use it as whiskey for mixed drinks when in the mood for punchy cocktails.
- Differences in these bourbons are marginal making me prefer the EW.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!