How to Drink Johnnie Walker Double Black

Last Updated on: 26th April 2024, 05:28 pm

Discover the best way of drinking Johnnie Walker Double Black: Ideas for tasting, pairing, and enjoying this whisky.

Written by: J Highland

Key Takeaways

• Scotch expert Neil Coleman recommends tasting it neat at first, then adding a small amount of water if desired.
• The Glencairn glass is suggested for the best tasting experience.
• Flavor notes include intense smokiness, dark fruit, and vanilla.
• It pairs well with smoked meats and strong cheeses.
• Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Best Way to Drink Johnnie Walker Double Black

“To adjust the Double Black’s oak char and smoke intensity and bring out caramel flavors, add a small dash of water for a smoother and more approachable experience.”, mentions Scotch expert, Neil Coleman.

For a traditional Scottish approach, try sipping it with a touch of water, being cautious not to overdo it, and mask the whisky’s character.

Alternatively, enjoy it over ice, preferably with larger cubes to minimize dilution, or consider whisky stones to maintain a chilled temperature without flavor compromise.

The Johnnie Walker Double Black also excels in a Highball cocktail, where its oak char and smoke combine to enhance the drink’s dimension and create a delightful and flavorful experience.

Related: Best Johnnie Walker Labels

Adding Water

Adding a splash of water can elevate the already intricate flavor profile of Double Black.

While it’s good on its own, a drop or two can potentially release more nuanced flavors.

Experiment by adding water gradually until you find the balance that speaks to you.

On the Rocks

Opt for larger ice cubes when chilling the Double Black, as they are superior to smaller ones that rapidly dilute the whisky, diminishing its flavor.

Alternatively, consider using whiskey stones to chill without compromising the taste.

Glassware Selection

A classic whiskey rocks glass is an excellent selection for enjoying the Double Black.

Its broader base and wider opening allow the spirit to breathe, which in turn emphasizes the rich and smoky nuances of the Double Black.

This design ensures that each sip is a harmonious blend of aroma and flavor, making the drinking experience all the more pleasurable.

Tasting Notes

The Double Black’s initial nosing unveils a strong smoky aroma, which gradually unfolds hints of vanilla, orange, and maltiness with a bit of breathing time.

There’s also a distinct note reminiscent of tar and BBQ sauce.

On the palate, this whisky offers a pleasingly creamy texture and starts with a bold mix of charred oak and peat flavors.

Beyond this initial layer, it reveals a delightful harmony of caramel sweetness, accompanied by notes of vanilla and salted butter.

The finish is long, providing a pleasant and warm sensation without harshness.

Johnnie Walker Double Black in Cocktails

Double Black brings a smoky twist to classic cocktails:

• Smoky Old Fashioned: Combine Double Black with a sugar cube, a dash of bitters, and an orange twist.
• Peated Manhattan: Mix Double Black with sweet vermouth, a dash of bitters, and garnish with a cherry.
• Black on the Beach: Double Black, peach schnapps, cranberry juice, and orange juice. Shake and serve on ice.

Food Pairings

Pair your Double Black with:

• Smoked Salmon: Enhancing its smoky essence.
• BBQ Ribs: Complementing the rich flavors with the spirit’s smokiness.
• Sharp Cheddar: Offering a delightful contrast to the whisky’s sweet undertones.
• Chocolate Lava Cake: The gooey center mirrors the whisky’s velvety finish.

Storing the Bottle

Maintain the vibrancy of Double Black by:

• Keeping it upright.
• Avoiding direct sunlight.
• Storing in a cool, dark place.

Once the total content is down to 25% I recommend drinking it ASAP as it might start developing weird tasting notes.

About Johnnie Walker Double Black

The Double Black is Johnnie Walker’s smoky rendition of the Black Label, distinguished by its maturation in heavily charred casks and the inclusion of a higher proportion of distinctive West Coast and Island whiskies, elevating the smoky flavors.

It serves as an introductory whisky to smoky Scotch whisky.