Discover the differences between 1792 Small Batch vs Bulleit Bourbon in this in-depth comparison and decide which Bourbon is better for You!
1792 Small Batch
|Nose||Charred oak, banana, rye spice|
|Palate||Cinnamon, oak, banana, ripe fruit|
|Finish||Medium-length, cinnamon, pepper, oak|
|Alcohol content||94 proof (47% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Bottled in Bond, Full Proof, Single Barrel|
1792 Bourbon is crafted at its own distillery in Barton, KY, and is owned by the Sazerac Company (Buffalo Trace).
The nose is rich in charred oak and banana with a light touch of green apple and rye spice. It comes together to be somewhat earthy and creamy as you let it develop.
Palate is smooth with hints of cinnamon moving across the mouth before gradually intensifying and being joined by bitter dry wood.
There are notes of banana and ripe fruit, but they are immediately overwhelmed by the spice leaving this dram a bit one dimensional and unbalanced.
The finish has a medium-length with a lingering cinnamon spiciness and dry wood and is a bit warm but nothing off-putting.
A little forgettable perhaps, but fairly easy to drink without thinking about it. It has a few nice tasting notes, but out of balance and not quite developed.
Adding a drop of water makes it a tad sweeter, brings more oak and tunes down the warmth. Does well as a mixer although I’d rather use a more punchy and cheap rye whiskey to make a tasty cocktail.
There are a few facts worth knowing about 1792 Small Batch:
- Prior to 2013 this whiskey had an 8 year age statement.
- The whiskey carries a high proportion of rye in the mash providing a spicy note.
- 1792 celebrates the year in which Kentucky was recognized as a state.
- Double Gold Medal at the 2011 San Francisco World Spirits Competition.
- 1792 is crafted at its own distillery but is owned by the Sazerac Company who produces most of its whiskeys at the Buffalo Trace Distillery.
|Nose||Cinnamon, clove, nutmeg, almond|
|Palate||Rye spice, caramel, dried fruit, nuts|
|Finish||Long, caramel, rye spice|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Woodford Reserve, Maker’s Mark|
Nose is rich in rye spice, cinnamon clove and nutmeg.
On the palate, the Bulleit Bourbon has a good body, spicy at first product of the high rye presence in the mash, but as you let it develop it becomes rich in dried fruit and nice nutty flavors.
The finish is pleasantly warm, rich in spice with some sweet notes coming late to the party.
Bulleit is nicely rounded, sweet on the palate with a strong spicy finish due to the large portion of rye used in the mashbill.
The finish is long, a bit warm with oaky and spicy notes that are not for everyone but it is not overwhelming.
Bulleit Bourbon makes a good sipper as you can drink it either neat or rocks and also mixes nicely in an Old Fashioned or Whiskey Sour.
I know a few folks that like adding a dash of Coke to the Bulleit Bourbon just to make it sweeter, they say that just a few drops of Coke are enough to get the trick done. I haven’t tried but doesn’t sound bad.
Read my roundup with the best similar bourbons to Bulleit so you consider further options!
There are a few facts worth knowing about the Bulleit Bourbon:
- Mash is made from 68% corn, 28% rye and 4% malted barley.
- It is made from pure Kentucky limestone-filtered water and locally sourced ingredients.
- Bulleit ages for 6 years in charred American oak barrels.
- Won Double Gold medal at the 2016 edition of the San Francisco World Spirits Competition.
- This brand was created in 1987 by Tom Bulleit, a former Four Roses employee, using his grandfather’s recipe.
1792 vs Bulleit: Price comparison
Prices are approximate and stated in USD:
|1792 Small Batch||$33|
1792 Small Batch vs Bulleit Bourbon: Which is better?
Bulleit drinks better
|Whiskey||1792 Small Batch||Bulleit Bourbon|
- Bulleit Bourbon is a bit better than the 1792 as it strikes a better balance between sweet and spicy notes with less warmth making a more pleasant whiskey.
- Bulleit makes a better sipper as its spicy notes don’t overwhelm the palate letting you appreciate sweet flavors. 1792 comes as too spicy and oaky stepping over the sweet notes leaving you with an unbalanced dram.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!