Discover the differences between Aberfeldy 12 vs Ardbeg 10 in this in-depth comparison and decide which Single Malt is better for You!
- Nose: Honey, toffee, vanilla, pear.
- Palate: Caramel, apple, citrus.
- Finish: Spicy oak, roasted nuts.
The nose is subtle and sweet with hints of honey and caramel up-front, followed by vanilla and pear.
On the palate, the Aberfeldy 12 displays a creamy body providing a good mouthfeel. Flavor is sweet and rich in caramel, with hints of apple, citrus and a fair amount of oak spice bringing balance to the sweetness.
There is a tiny tad of smoke that is barely noticeable.
The finish has a decent length, with a bit of a bite, but nothing extreme, with some oak spice to it and a roasted nuts hint.
The best way of drinking the Aberfeldy is by adding a few drops of water, just a splash of water is enough to open-up the whisky releasing nice aromas while tuning-down warmth and spicy notes.
Aberfeldy will not blow you away with strong flavors, remarkable and memorable tasting notes and is not something to get too excited over but it’s nevertheless an enjoyable dram; its price makes it interesting.
It offers an approachable flavor profile that stacks up well with better-known brands at a price hard to beat for a single malt.
Learn how it compares to the Glenfiddich 12!
- Bottled at 80 proof (40% ABV).
- Aberfeldy is aged in a combination of Sherry, Bourbon, re-fill and re-char casks.
- Gold medal at the 2015 San Francisco World Spirits Competition.
- Aberfeldy Distillery was founded by the John Dewar & Sons, Ltd. in 1896, is located on the eastern outskirts of Aberfeldy.
- The distillery is one of two single malt distilleries that comprise the Dewar’s White Label Blend.
- Nose: Rich in smoke, ash, coal, caramel and spice.
- Palate: Smoke, tobacco, coffee and bacon.
- Finish: Looong, caramel, smoke.
Nose is full of smoke, ash and coal but mellows out into a rich caramel scent as you let it develop in the glass.
On the palate, Ardbeg 10 provides a thick creamy body. Flavor brings a blast of smoke, along notes of tobacco, espresso coffee and a meaty bacon note.
Everything is nicely balanced against caramel notes making it remarkably good.
The finish is long and warming, with smoke, sweet caramel and a dash of black pepper.
Ardbeg 10 is a whisky made for seasoned peat and smoke lovers.
This whisky is complex and delicious, smooth and well-rounded, rich in caramel and smoke, along mineral and sweet notes. This is one of the best malts for smoke enthusiasts.
Few whiskies are as full and rich in peat and smoke than the Ardbeg 10. If you are new to this type of whisky you might find it overwhelming hence don’t expect to like it as much as I do on the first date.
Whiskies of this type are an acquired taste that demand practice to be fully enjoyed. Once you come to terms with it you will find a hard time enjoying traditional Scotch whiskies.
If you feel overwhelmed by the Ardbeg add a few drops of water releasing sweet and floral notes making it easier to drink.
I’ve included the Ardbeg among the list of best 10 year Whiskies & Bourbons which you should consult to consider further options.
Learn how it compares to the Smokehead Islay Single Malt!
There are a few facts worth knowing about the Ardbeg:
- Bottled at 92 proof (46% ABV).
- Aged for 10 years in bourbon barrels.
- Won Gold medal in the 2015 San Francisco World Spirits Competition.
- Jim Murray Whisky Bible: 2008 World Whisky of the Year.
- Ardbeg Single Malt Whisky does not add caramel-coloring to the whisky.
- This whisky was not chill-filtered preserving its flavor better.
Aberfeldy 12 vs Ardbeg 10: Price comparison
Prices are approximate and stated in USD:
Aberfeldy 12 vs Ardbeg 10: Which is better?
Aberfeldy is an easier drinker
|Whiskey||Aberfeldy 12||Ardbeg 12|
- Ardbeg 10 is a fantastic top-ranked Scotch single malt and among the best in its very competitive category of heavily smoky whiskies.
- The Ardbeg is a must-have for any true whisky aficionado capable of dealing with strong peaty notes.
- Aberfeldy is an easy drinker, perfectly suited for newbies or for those who prefer an uncomplicated whisky.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!