Discover the differences between Ardbeg 10 vs Ledaig 10 in this head to head comparison and decide which Single Malt is better for you!
|Nose||Smoke, ash, coal, caramel|
|Palate||Smoke, tobacco, caramel, bacon|
|Finish||Long, caramel, smoke|
|Alcohol content||93 proof (46.3% ABV)|
|How to drink||Add water|
|Similar to||Talisker 10, Laphroaig 10|
Nose is full of smoke, ash and coal but mellows out into a rich caramel scent as you let it develop in the glass.
On the palate, this malt provides a thick creamy body. Flavor brings a blast of smoke, along notes of tobacco, espresso coffee and a meaty bacon note.
Everything is nicely balanced against caramel notes making it remarkably good.
The finish is long and warming, with smoke, sweet caramel and a dash of black pepper.
Ardbeg 10 is a whisky made for seasoned peat and smoke lovers.
This whisky is complex and delicious, smooth and well-rounded, rich in caramel and smoke, along mineral and sweet notes. This is one of the best malts for smoke enthusiasts.
Few whiskies are as full and rich in peat and smoke than the Ardbeg 10. If you are new to this type of whisky you might find it overwhelming hence don’t expect to like it as much as I do on the first date.
Whiskies of this type are an acquired taste that demand practice to be fully enjoyed. Once you come to terms with it you will find a hard time enjoying traditional Scotch whiskies.
If you feel overwhelmed by the Ardbeg add a few drops of water releasing sweet and floral notes making it easier to drink.
There are a few facts worth knowing about the Ardbeg:
- Aged for 10 years in bourbon barrels.
- Won Gold medal in the 2015 San Francisco World Spirits Competition.
- Jim Murray Whisky Bible: 2008 World Whisky of the Year.
|Nose||Smoke, wax polish, pine oil, walnut|
|Palate||Smoke, menthol, dried fruit, vanilla|
|Finish||Salt, smoke, oak spice|
|Alcohol content||92 proof (46% ABV)|
|How to drink||Neat, add water|
|Similar to||Laphroaig, Talisker 10|
Ledaig is not an Islay Whisky as it’s crafted in the Isle of Mull, yet tastes pretty much like one.
The nose is interesting as it delivers smoke up-front, followed by a hint of wax polish and pine oil.
On the palate, Ledaig has a nice mouthfeel as it feels creamy. Flavor hits with smoke and a medicinal note rich in menthol at first, that mellows out into dried fruit and vanilla.
The finish has a medium to long length, with more of that medicinal note to it, along smoke, salt and a bit of oak spice.
It tastes better than what the previous description describes. Ledaig 10 has a fresh and quite rich taste but really easy to drink at the same time
I recommend pouring it in the glass and let it settle as more flavors will come out. Adding water releases caramel notes making it easier to drink.
Overall, the Ledaig 10 is a very interesting and good Scotch with a moderate amount of smoke comparable to the Talisker 10, deep and complex and nicely balanced that is going to sit well among Islay Scotch fans.
There are a few facts worth knowing about Ledaig 10:
- Aged in ex-bourbon barrels.
- Earned Double Gold at the San Francisco World Spirits Competition 2013.
- Earned a score of 90-95 points from Wine Enthusiast.
- Tobermory Distillery is owned by Burn Stewart Distillers, a subsidiary of Distell Group Limited of South Africa.
What do Ardbeg and Ledaig have in common?
They are chill-filtered and don’t use caramel-coloring
Some old-school aficionados frown upon the idea of chill filtered whiskies and more so with whiskies with caramel coloring.
Both Ardbeg and Talisker check in those boxes.
Ardbeg vs Ledaig: Price comparison
Prices are approximate and stated in USD:
Ardbeg 10 vs Ledaig 10: Which is better?
Ardbeg is better suited for smoke lovers
|Whiskey||Ardbeg 10||Ledaig 10|
- Ledaig is frugal on the smoke when compared to the Ardbeg, but it has some medicinal notes that are not so easy to enjoy.
- Ardbeg hits hard on the smoke at first, to later reward you with beautiful caramel.
- Personally, I’m biased towards the Ardbeg as I’m big fan of it, but the Ledaig is something worth drinking just for the change.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!