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Basil Hayden’s Bourbon vs Basil Hayden’s 10 Year: Head to Head!

Discover the differences between Basil Hayden’s Bourbon vs Basil Hayden’s 10 Year in this in-depth comparison and decide which Bourbon is better for You!

Basil Hayden’s Bourbon

basil-haydens-bourbon
NoseApple, floral, rye spice
PalateOak, cherry, spice, pineapple
FinishMedium, vanilla, apple
Alcohol content80 proof (40% ABV)
How to drinkNeat
Similar toJim Beam, Angel’s Envy

Nose is sweet and fruity, with hints of apple, a scent that reminds of fruit cocktail cherries in pineapple juice and a soft hit of rye spice.

On the palate, Basil Hayden’s feels thin and watered-down lacking in texture. Flavor is oak up-front, soaked grains and moves to sweet cherry in the middle.

You also get a the roasted peanut note you get in every whiskey crafted at the Jim Beam Distillery. This peanut note is present in the Jim Beam, Knob Creek, Booker’s and even in the Old Grand Dad and the Old Crow!

Don’t know if this peanut note is by design or by accident but is the common theme at Jim Beam.

The finish is short and unremarkable with more apple and pineapple hints, along some rye spice to it and just a little heat that you feel on the way down.

Overall, the Basil Hayden’s is a smooth and well balanced bourbon where the rich rye presence in the mash doesn’t feel.

It lacks body as it feels thin, the finish is quite short and the low proof doesn’t help its cause.

In summary, the Basil Hayden’s looks better than how it tastes as I find it underwhelming for a bourbon at this price.

There are a few facts worth knowing about Basil Hayden’s:

  • The current mash bill is 63% corn, 27% rye and 10% malted barley.
  • It does not carry an age statement.
  • This brand was introduced in 1992 and is named to honor Basil Hayden, the distiller that went against the grain by adding rye to the mash bill. He’s the man on the label of Old Grand Dad Bourbon.
  • Distilled at Jim Beam Distillery which is owned by Suntory Holdings, headquartered in Japan.

Basil Hayden’s 10 Year Bourbon

basil-haydens-10-year
NoseVanilla, honey, oak
PalateCharred oak, vanilla, cinnamon, clove
FinishOak, vanilla, citrus, caramel
Alcohol content80 proof (40% ABV)
How to drinkNeat
Similar toEagle Rare

The nose is sweet and oaky with a faint tobacco note on the back.

Palate is warm at first, rich in oak, vanilla, cinnamon and clove but fairly mild.

The finish has a medium-length, is rich in oak, with more vanilla, an orange hint, butterscotch, some baking spice, slightly burny and a late cough syrup note.

The 10 Year is heavier-handed than the regular bourbon, richer in oak and warmer although a bit thin and weak for an aged pour.

It’s disappointing that its also bottled at a mere 80 proof which is too low for a bourbon at this price.

Not a bad dram but I can name 20 whiskeys better for half the price!

There are a few facts worth knowing about the Basil Hayden’s 10 Year:

  • Aged for 10 years in charred American oak barrels.
  • The 10 Year uses the same mash bill as the regular bourbon, hence you get the same rye spice.

Price comparison

Prices are approximate and stated in USD:

WhiskeyPrice
Basil Hayden’s Regular Bourbon$46
Basil Hayden’s 10 Year Bourbon$80

Basil Hayden’s Bourbon vs Basil Hayden’s 10 Year: Which is better?

The 10 Year is slightly better

  • The 10 Year is a marginal improvement over the regular expression but not good enough for the money.
  • There are several better and more affordable bourbons with similar age statements.
  • Basil Hayden’s as a whole is not bad, is just that they are too thin and the low proof does not help.
  • They are unnecessarily weak as they are bottled at a mere 80 proof.

Basil Hayden's Bourbon vs Basil Hayden's Rye: Which Wins?

Sunday 2nd of October 2022

[…] Learn how it compares to the Basil Hayden’s 10 Year! […]