Discover the differences between Johnnie Walker Black Label vs Green Label in this in-depth comparison and decide which Whisky is better for You!
- Nose: Vanilla, orange zest, nectarine
- Palate: Smoke, roasted malt, caramel, vanilla
- Finish: Long, fruity, peppery, smoke
- Alcohol content: 80 proof (40% ABV)
- How to drink: Rocks
- Similar to: Jack Daniel’s, Jameson
On the nose, there is vanilla off the gate, followed by orange zest, nectarine and a whiff of alcohol.
On the palate, body feels somewhat thin lacking in texture. Johnnie Walker Black Label has a mildly sweet taste, with a flavor rich in peat. There are also hints of caramel and vanilla coming coming late to the party.
The finish has some peat, black pepper, salt, caramel and a bit of warmth but is not harsh.
Is it good?
Overall, the Black Label is a reliable whisky, striking a good balance of smoke and sweetness, with peat smoke and charred oak barrel smoke.
Quite smooth but with a warm finish that does not overwhelm. Nevertheless, on a lot of ice as it is commonly served it totally hits the spot.
The Black Label serves as an introductory bottle to peated Scotch, those with a hint coming from the peats used to dry the malted barley.
If you are curious about Scotch peaty whisky this is a good starting point due to its affordable price before trying the peaty monster from Islay.
Overall, Black Label is one of the best age statement blends in the market in its current price range and a good choice for an “everyday Scotch”.
Black Label facts:
- The Black Label is a blend of 40 whiskies made from grain and malts aged for at least 12 years from all over Scotland.
- The blend includes peaty whiskies from Islay, sweet and salty whiskies from Speyside along some malts coming from the Scottish Highlands.
- Johnnie Walker is the best-selling whisky brand in the world doubling the sales of the closest competitor. The brand was started by a Scottish grocer, John Walker, in the early 19th century.
- Now it belongs to Diageo, the British drinks giant who also owns Don Julio Tequila, Casamigos among several other brands.
- Nose: Coffee, smoke, chocolate, oak
- Palate: Dates, walnuts, barley, coffee
- Finish: Long, caramel, spice, oak
- Alcohol content: 86 proof (43% ABV)
- How to drink: Add water
- Similar to: Chivas 18, Glenlivet 15
The nose has an espresso coffee aroma, along chocolate, oak and a tad of smoke and iodine, making it quite pleasant.
On the palate, the Green Label has a medium body. First taste is sweet and smooth, rich in dates, walnuts, malt, more coffee to it and a mineral note.
The finish is long and mostly sweet, light on the smoke and just a bit of oak spice.
Is it good?
The Green Label is one of my favorites.
It is smooth and mellow with a bit of smoke on the palate, and spice on the finish, and then the hint of peat comes back right at the end. Nice balance in body, alcohol and peat.
Overall, the Green Label is a delicious dram with great combination of smokiness, sweetness and flavor, neither a peat monster nor a sherry bomb and much less a fruity dessert dram.
In my opinion the best Johnny Walker whisky for the money. Green Label is what I call the “insider pick”.
What makes this whisky particularly interesting is that this is not a single malt but a blend of single malts.
You can’t call it a single malt according to the laws that govern Scotch whisky but let’s call it an “unofficial single malt” and of the best whiskies that you can buy under $50 providing great value.
Green label facts:
- The blend contains malts from some of the finest distilleries such as Caol ila, Talisker, Linkwood and Cragganmore.
- The whiskies in the blend were aged for at least 15 years.
Black Label vs Green Label: Price comparison
Prices are approximate and stated in USD:
Black Label vs Green Label: Which is better?
The Green Label is a champ in terms of value
|Whiskey||Black Label||Green Label|
- Green Label is a better whisky than the Black Label although it requires a more experienced drinker to fully appreciate its tasting notes.
- Johnnie Walker Green Label can’t be considered a single malt whisky as it was not crafted in a single distillery but it makes a better dram than many single malts offered at higher prices making it what I call the “insider pick”.
- Black Label is the entry-level whisky to the world of Scotch peaty whisky. If you are curious about this type of whisky the Black Label is a great entry point.
Black Label vs Green Label: Differences
- Black Label is a blend of 40 whiskies made from grain and malts aged for at least 12 years from all over Scotland. The blend includes smoky whiskies from Islay, sweet and salty whiskies from Speyside along some malts coming from the Scottish Highlands.
- Green Label is a blend of single malt whiskies aged for a minimum of 15 years but not a single malt. This whisky is formed from a blend of single malts crafted in various locations across Scotland. The whisky can’t legally be labeled as a single malt as it was not made exclusively in a single distillery.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!