Discover everything about Bulleit Bourbon in this in-depth review that answers all your related questions!
- Bulleit Bourbon tasting notes: How does it taste?
- Bulleit Bourbon rating: Is it Good?
- How to drink Bulleit Bourbon?
- Bulleit Bourbon: Mash bill
- Bulleit Bourbon: Age
- Is it chill-filtered?
- Bulleit Bourbon: Alternatives
- Is it good for beginners?
- How is Bulleit Bourbon made?
- Awards & Accolades
- Bulleit Bourbon: Price
- Bulleit Bourbon: Alcohol content
- Does it expire?
- Who owns Bulleit Bourbon?
- Bulleit Bourbon: Cheat Sheet
Bulleit Bourbon tasting notes: How does it taste?
|Nose||Cinnamon, clove, nutmeg, almond|
|Palate||Rye spice, caramel, dried fruit, nuts|
|Finish||Long, caramel, rye spice|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Buffalo Trace, Jack Daniel’s|
The nose provides a blast of rye spice at first, followed by hints of cinnamon, clove and nutmeg.
On the palate, the Bulleit Bourbon has a good texture.
Flavor feels spicy on the first sip product of the high rye presence in the mash, but as you let it develop it becomes rich in dried fruit and tasty nutty notes.
There is some warmth on the finish yet pleasant, rich in spice, oak, with some sweet notes coming late to the party.
Bulleit Bourbon rating: Is it Good?
Bulleit is well rounded, sweet on the palate, with a strong spicy finish due to the large portion of rye used in the mash bill.
Spicier than the typical bourbon but smoother than a rye whiskey, making it a good option for those who want rye spice in moderation in their Old Fashioned.
Bulleit Bourbon makes a good sipper as you can drink it either neat or rocks and also mixes nicely in an whiskey mixed drink while the spicy note will make your cocktail more tasty.
In summary, Bulleit is a competent bourbon, don’t expect any memorable or breathtaking tasting notes but it will get the job done at a fair price.
How to drink Bulleit Bourbon?
Rocks or cocktails
- Bulleit is quite versatile as you can drink it neat adding a dash of water releasing a bit of caramel.
- You can also down it rocks using a large ice ball.
- Another option is to add just a dash of Coke. Yes, just a few drops of Coke add sweetness making it quite enjoyable.
- Finally, Bulleit works nicely in cocktails as the rich spicy note makes cocktails more interesting without reaching the levels of a rye whiskey that hit hard with the spice.
Bulleit Bourbon: Mash bill
68% corn, 28% rye, 4% malted barley
Bourbons typically carry around 15% rye in the mash but Bulleit almost doubles the rye content.
This makes the spirit more spicy and grassy while adding a subtle note of peppermint.
If you are curious about Rye Whiskey that carry at least 51% rye, I would start with the Bulleit before jumping into this demanding type of whiskey.
Bulleit Bourbon: Age
Bulleit ages for 6 years in charred American oak barrels.
Is it chill-filtered?
Bulleit Bourbon is chill-filtered as most bourbons at this price range.
This process is the norm in the industry and prevents the whisky from becoming hazy.
Some purists dislike chill-filtering as they claim this process robs the whisky from precious flavors.
Bulleit Bourbon: Alternatives
Four Roses Small Batch & Yellowstone
Tom Bulleit, founder of Bulleit, claims to be using a recipe inherited by his grandfather. It might be true, but he also spend a few good years working at Four Roses which is also a bourbon high in rye.
Four Roses Small Batch, also displays a spicy character, but it feels more robust and tastier making a great alternative.
Yellowstone Bourbon is another spicy bourbon well worth considering. It’s bottled at a slightly higher proof making it a bit more punchy.
Consider the Wolcott which is exclusively sold at Total Wine and is very similar to the Bulleit at a price hard to beat.
Another solid alternative is the Broken Barrel Small Batch which is also high in rye but bottled at a higher proof providing more robust and bolder bourbon.
Finally, consider the Bulleit Rye which is the spicier sibling of the Bulleit Bourbon as it takes the rye content to 95% of the mash.
Is it good for beginners?
- This is not the best bourbon for new drinkers, consider smoother and sweeter pours like the Maker’s Mark which is better suited for the uninitiated.
How is Bulleit Bourbon made?
Bulleit is crafted from pure Kentucky limestone-filtered water and locally sourced ingredients.
It is made from a mash of corn, rye, and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast.
Following fermentation, the wash is distilled through a copper still before being matured in charred, new American white oak casks.
Awards & Accolades
- “Excellent, Highly Recommended” at the 2017 Ultimate Spirits Challenge.
- 95 points from Wine Enthusiast.
- “One of the best bourbons” by Forbes Magazine in their 2022 best whiskeys of the year article.
- Double Gold medal at the 2016 edition of the San Francisco World Spirits Competition.
Bulleit Bourbon: Price
Prices are approximate and stated in local currency:
Bulleit Bourbon: Alcohol content
90 proof (45% ABV)
Maker’s Mark is bottled at 90 proof which is the minimum at which bourbon should be bottled, IMO. Below that you are drinking too much water.
Does it expire?
Alcoholic beverages do not expire
It will last for years as long as you store it in a cool place and away from the sunlight.
I strongly suggest drinking it ASAP once the content is down to 25% as liquors start developing awkward notes past this level.
Who owns Bulleit Bourbon?
Bulleit Bourbon was acquired by London-based Diageo who holds an extensive portfolio of 200 + brands.
Bulleit Bourbon: Cheat Sheet
|Type of Whisky||Bourbon|
|Age statement||6 Years|
|Is it good?||Yes|
|Is it top-shelf?||No|
|Does it expire?||No|
|Warm?||Just a bit|
|Good for beginners?||No|
|Good for cocktails?||Yes|
|Good with Coke?||Yes|
|Calories per shot||108|
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!