Discover the differences between Bulleit Bourbon vs Wild Turkey 101 in this in-depth comparison and decide which Bourbon is better for You!
|Nose||Cinnamon, clove, nutmeg, almond|
|Palate||Rye spice, caramel, dried fruit, nuts|
|Finish||Long, caramel, rye spice|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Knob Creek, Jack Daniel’s|
The nose provides a blast of rye spice at first, followed by hints of cinnamon, clove and nutmeg.
On the palate, the Bulleit Bourbon has a good texture. Flavor feels spicy on the first sip product of the high rye presence in the mash, but as you let it develop it becomes rich in dried fruit and tasty nutty notes.
There is some warmth on the finish yet pleasant, rich in spice, oak, with some sweet notes coming late to the party.
Bulleit is well rounded, sweet on the palate, with a strong spicy finish due to the large portion of rye used in the mash bill.
Spicier than the typical bourbon but smoother than a rye whiskey, making it a good option for those who want rye spice in moderation.
Bulleit Bourbon (Alternatives) makes a good sipper as you can drink it either neat or rocks and also mixes nicely in an Old Fashioned or Whiskey Sour as rye makes cocktails more satisfying.
There are a few facts worth knowing about the Bulleit Bourbon:
- Mash bill is made from 68% corn, 28% rye and 4% malted barley.
- It is made from pure Kentucky limestone-filtered water and locally sourced ingredients.
- Bulleit ages for 6 years in charred American oak barrels.
- Won Double Gold medal at the 2016 edition of the San Francisco World Spirits Competition.
- This brand was created in 1987 by Tom Bulleit, a former Four Roses employee, using his grandfather’s recipe.
Wild Turkey 101 Bourbon
|Nose||Oak, honey, caramel, vanilla|
|Palate||Vanilla, brown sugar, baking spice, mint|
|Finish||Long, caramel, charred oak, old leather|
|Alcohol content||101 proof (50.5% ABV)|
|How to drink||Rocks|
|Similar to||Four Roses, Rare Breed, Kentucky Spirit|
On the nose the Turkey 101 is sweet, with hints of honey, caramel and vanilla along a charred oak note.
It offers a nice mouthfeel as it has a buttery feel, a bit warm at first, giving way to vanilla, brown sugar, baking spice, hazelnuts and a light touch of mint.
The finish is medium to long, pleasantly warm, high in charred oak as every Wild Turkey release and a satisfying note of old leather.
Wild Turkey 101 strikes a solid balance between oak spice, old leather and sweet notes, it is complex but yet easy to drink with quite a pleasant finish.
This is good tasty bourbon that gives a moderate yet pleasing burn; add a large ice ball if you want it go down easy.
The Wild Turkey 101 is one of the best bourbons in terms of value, it goes head to head with much pricier and elite bottles making it a no-brainer.
If you tried the regular Wild Turkey 81 you are going to find the 101 to be a vast improvement.
Learn more about this brand by reading my post: Discover the Best Wild Turkey Bourbon where I rank every bottle.
There are a few facts worth knowing about the Wild Turkey 101 Bourbon:
- Bottled at 101 proof.
- Wild Turkey’s mash bill is comprised of 75% corn, 13% rye and 12% barley.
- This whiskey ages for no less than 5 years in heavily charred casks.
- Wild Turkey exclusively uses non-GMO grains to make whiskey.
- Wild Turkey barrels the whiskey at a lower entry-proof, meaning the spirit is a lower proof as it comes off the still prior to maturing; that lower entry proof allows to more flavor from the grains.
- The whiskey is pulled from the barrel at 109 proof before being proofed down a notch.
- The 101 won a gold medal at the International Wine & Spirits Competition.
Bulleit vs Wild Turkey 101: Price comparison
Prices are approximate and stated in USD:
|Wild Turkey 101 Bourbon||$26|
Bulleit Bourbon vs Wild Turkey 101: Which is better?
Wild Turkey is a better sipper and Bulleit a better mixer
|Whiskey||Bulleit||Wild Turkey 101|
- The Wild Turkey is a champ in terms of value. Hard to find a smooth and tasty pour, at high proof that does not feel at this price.
- Drinks nicely neat, rocks or in cocktails making it entirely versatile.
- Bulleit has a rich rye presence in the mash providing a spicy character that sits well in cocktails making them more tasty.
- You can make a very good Old Fashioned using the Bulleit.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!