Discover the differences between Clynelish 14 vs Talisker 10 in this in-depth comparison and decide which Single Malt is better for You!
|Nose||Citrus, baking spice, smoke|
|Palate||Honey, pepper, ripe fruit, smoke|
|Finish||Long, bittersweet, mineral|
|Alcohol content||92 proof (46% ABV)|
|How to drink||Neat or add water|
|Similar to||Oban 14, Caol Ila 12|
The nose is subtle and pleasant with hints of citrus at first, followed by cinnamon, nutmeg and a touch of smoke.
On the palate, the Clynelish feels waxy. Flavor hits with a bit of pepper up-front, yet nothing severe, and as you let it develop honey and ripe fruit appear, along subtle smoke.
The finish is long and bittersweet with a mineral touch to it.
Clynelish 14 is a nice and tasty easy drinker. It is complex, creamy, rich in malt, smooth, striking a nice balance between fruity and spicy notes.
It has a subtle taste and warmth which pleasantly lingers giving a touch of peat in the after taste.
Its mouthfeel can be a bit peppery at times but I strongly suggest to take your time with this Scotch, let it develop in the glass and add a bit of water.
The Clynelish becomes remarkably better with just a few drops of water as it opens-up nicely.
Overall, Clynelish is a Highland Whisky, displaying some of the peaty notes that you would expect to find in an Islay Whisky and the sweet and smooth notes from a Speyside Scotch making it particularly interesting.
There are a few facts worth knowing about the Clynelish 14:
- Aged for 14 years in bourbon and sherry barrels.
- The original Clynelish distillery was built in 1819, next to the present operational Clynelish distillery, which was built in 1967.
- Clynelish is the successor to Brora which closed in 1983.
- This brand is owned by Diageo, the British spirits giant, who also owns Johnnie Walker among several other brands.
- 95% of Clynelish distillery productions goes into Johnnie Walker’s blends and is major contributor to the Gold Label.
|Nose||Smoke, pear and apple|
|Palate||Smoke, dried fruit, mineral notes|
|Finish||Long and pleasantly peppery|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Neat or add water|
|Similar to||Highland Park 12, Laphroaig 10|
There is a fair amount of smoke on the nose at first, followed by hints of pear, apple and a bit of iodine.
On the palate, the Talisker 10 displays a creamy texture. Flavor offers a moderate hit of smoke at first, that quickly mellows out into rich dried fruit sweetness, with hints of cereal, black pepper and a mineral note.
The finish is long, with a satisfying warming peppery note and mineral finish with a bit of oak spice and caramel.
Adding a dash of water tunes-down the pepper, while releasing sweet notes, making it easier to sip.
Talisker 10 is a creamy and full flavored whisky. This is a peaty whisky but not as heavy as some of the Islay malts as it does not overpowers other flavors.
Talisker strikes a nice balance between smoke, salinity, peppery notes and honey-like sweetness.
Overall, Talisker 10 is not an entry-level single malt but it makes a solid option for true whisky aficionados that like peat in still moderate amounts in their drinks.
This is an overly good Scotch and one of the best 10 year old whiskeys!
There are a few facts worth knowing about this whisky:
Clynelish 14 vs Talisker 10: Price comparison
Prices are approximate and stated in USD:
Clynelish 14 vs Talisker 10: Which is better?
Clynelish is subtler on the smoke
|Whiskey||Clynelish 14||Talisker 10|
- Both are good making it a tough call and very dependant of your liking of peaty notes.
- Personally, I prefer the Talisker over the Clynelish as the Talisker is more peaty but well balanced against minerality and sweetness. But those that prefer just a subtle note of peat will be better served with the Clynelish.
- Clynelish is good but keep in mind that in needs the help of water to open-up, tune-down peppery notes and become more enjoyable.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!