Discover the differences between George Dickel No. 8 vs George Dickel No. 12 in this head to head comparison and decide which is better!
George Dickel 8
|Nose||Ripe fruit, vanilla, apple, alcohol|
|Palate||Oak spice, butterscotch, vanilla|
|Finish||Medium length, caramel, oak|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Neat, rocks|
|Similar to||Jack Daniel’s, Benchmark|
Nose is mostly sweet and fruity with a slight alcohol note.
On the palate George Dickel 8 provides oak spice up-front but nothing intimidating, as you let it settle fruity and butterscotch notes start to appear along the signature Flinstone Vitamins hint typical of every George Dickel Whiskey.
The finish has a medium length, with lingering caramel sweetness, a bit of a bite and a smooth oaky note.
This isn’t a complex whisky. There’s nothing to hate but nothing to love or remarkable either.
This is a easy to sip whiskey, quite basic, but miles ahead of other Tennessee Whiskeys and many bourbons at this price point providing good value for the money.
George Dickel is smooth enough to be drunk neat, yet gets better on the rocks and makes a good Lynchburg Lemonade!
This whiskey is best substitute for the Jack Daniel’s No. 7 as they are both Tennessee Whiskeys but the Dickel is better in every way.
There are a few facts worth knowing about George Dickel 8:
- Aged for 8 years in charred oak barrels.
- The mash bill is comprised of 84% corn, 8% rye and 8% malted barley.
George Dickel No. 12
|Nose||Corn, vanilla, banana, ethanol|
|Palate||Brown sugar, vanilla, cinnamon, pie crust|
|Finish||Caramel, oak spice, toasted oak|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Add water, rocks|
|Similar to||George Dickel Barrel Select, Maker’s Mark|
The No. 12 smells sweet, with a high corn note up-front, followed by fried banana and just a bit of ethanol coming behind.
On the palate this whiskey is warm up-front but nothing terrible as it makes way for a sweet taste, strong in vanilla and oak spice notes.
The finish is long, fairly warm, with caramel a bitter note of oak spice and toasted oak.
This whiskey is moderately warm but it does not taste like rocket fuel, is the kind of warmth that sits well as George Dickel is easy to drink.
This is a nice, sweet pour, full of character, well rounded, with a pleasant vanilla note that balances out the barrel spice.
There is also a bit of Flinstones Vitamins flavor in this whiskey which I do not consider a deal-breaker, particularly on a whiskey at this price.
George Dickel offers solid value for the money making a good option when drinking on a budget and for those who like to enjoy a kick out of their drinks.
There are a few facts worth knowing about the George Dickel 12:
- George Dickel uses a mash bill comprised of 84% corn, 8% rye, 8% barley.
- George Dickel is a whiskey with no age statement, the number 12 does not refer to the years of aging. It is typically aged for 5 years.
- Gold medal at the 2010 San Francisco World Spirits Competition.
- This brand is currently owned by Diageo, a British spirits giant who owns Johnnie Walker and 200 other brands.
George Dickel 8 vs 12: Price comparison
Prices are approximate and stated in USD:
|George Dickel 8 Year||$24|
|George Dickel 12||$20|
George Dickel 8 vs George Dickel 12: Which is better?
The 8 Year is smoother than the No. 12
|Whiskey||George Dickel 8||George Dickel 12|
- The 8 YO is smoother but thinner, though, as it’s bottled at a lower proof.
- The No. 12 is a bit warmer but it drinks nicely over ice and makes tastier cocktails due to the higher alcohol content.
- It must be noted that the No. 12 was not aged for 12 years but for around 5 while the 8 Year was indeed aged for that length.
- The extended time in the barrel made the 8 YO richer in oak spice providing a bitter note.
George Dickel 8 and 12 are Tennessee Whiskeys
George Dickel is often confused as a bourbon but it is a Tennessee Whiskey. Bourbon and Tennessee whiskeys are both made using at least 51% corn and aged in new, charred barrels.
The main difference is that Tennessee whiskey must go through a charcoal filtering process, which mellows the whiskey’s character.
For that reason, bourbon is often but not always bolder and has a more robust flavor.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!