Discover the differences between Glenfiddich 14 vs Glenlivet 14 in this in-depth comparison and decide which Single Malt is better for You!
Glenfiddich 14 Bourbon Barrel
- Nose: Pencil eraser, honey, caramel, vanilla.
- Palate: Caramel, pear, charred oak, vanilla.
- Finish: Short-lived, fruity and spicy.
There is a weird pencil eraser note on the nose that gives way to honey, caramel and vanilla.
On the palate, Glenfiddich 14 has a caramel and vanilla taste at first, followed by the same pear note as in the 12YO, along a pleasant hit of charred oak typical of bourbon whiskey.
The finish is short, with just a bit of warmth and a subtle spicy note making it satisfying.
What makes the Glenfiddich 14 different than other releases from this brand is that it was first aged in traditional bourbon casks but was then finished in new heavily-charred American Oak barrels.
These barrels were produced in Louisville, KY by Kelvin Cooperage who might well be the best barrel producer.
The Glen 14 is a smooth dram, that has some of the distinctive flavors of Glenfiddich along some of the notes you commonly find in bourbon such as vanilla, caramel and charred oak.
It makes a good option for bourbon lovers who want to try a Single Malt Scotch with some familiar flavors.
Personally, for the money I would rather buy an Eagle Rare that is more flavorful and bottled at higher proof, yet the Glenfiddich 14 is good nonetheless.
Discover how it compares to the Glenfiddich 12!
There are a few facts worth knowing about the Glenfiddich 14:
- Bottled at 86 proof (43% ABV).
- Aged in traditional bourbon barrels and finished in heavily-charred oak casks.
- Glenfiddich is the best-selling single malt brand across the globe.
- The name Glenfiddich derives from the Scottish Gaelic “Gleann Fhiodhaich” meaning “valley of the deer”.
- The distillery has been in business since Christmas Day 1887 and produces 100 million liters annually.
- Nose: Ripe fruit, citrus, grape.
- Palate: Honey, raisins, apple, dark chocolate.
- Finish: Medium-length with a spicy hit and pleasantly warm.
The nose is rich in ripe fruit, along hints of citrus and grapes.
On the palate, Glenlivet 14 provides a good mouthfeel as it displays a creamy texture. Flavor hits with honey at first, followed by notes of raisins, apple and a subtle touch of dark chocolate.
The finish has a decent length, hitting you with a spicy note, but nothing too severe, while bringing pleasing warmth.
What makes the Glenlivet 14 interesting and somewhat unique is that it was first aged in ex-bourbon casks and sherry casks and then finished in former Cognac casks.
Those casks provide the ripe fruit, raisin and chocolate note that are quite common to French Cognac.
Glenlivet is the best-selling single malt in the United States and second-globally after Glenfiddich for two good reasons: releases are attractively priced and they tend to be remarkably smooth.
Learn how it compares to the Glenlivet 12!
There are a few facts worth knowing about the Glenlivet 14:
- Bottled at 80 proof (40% ABV).
- Aged for 14 years in ex-bourbon and sherry casks and finished in Cognac barrels.
- Made using wooden washbacks to ferment the mash. This adds a characteristic flavor to the whisky as opposed to fermenting in steel.
- Earned 94 points at the 2019 Ultimate Spirits Challenge.
- Glenlivet was founded in 1824 and has operated almost continuously ever since.
- This brand is part of the French-based Pernod Ricard portfolio that includes several brands including Chivas Regal.
Glenfiddich 14 vs Glenlivet 14: Price comparison
Prices are approximate and stated in USD:
Glenfiddich 14 vs Glenlivet 14: Which is better?
Both are smooth, easy drinkers
|Whiskey||Glenfiddich 14||Glenlivet 14|
It all comes down to what tasting notes you prefer:
- If you want a single malt with some bourbon-like notes such as charred oak, vanilla and caramel the Glenfiddich 14 is for You.
- If you prefer the sweet dessert-like notes of French Cognac such as raisins and bitter chocolate the Glenlivet 14 is your better choice.
Both drink nicely neat as they don’t have harsh tasting notes so you can’t go wrong with these two.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!