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Green Spot vs Yellow Spot: Discover the Better!

Discover the differences between Green Spot vs Yellow Spot in this in-depth comparison and decide which Irish Whiskey is better for You!

Green Spot

green-spot-irish-whiskey
  • Nose: Apple, vanilla, caramel, oak
  • Palate: Toasted cereal, pear, oak, spicy grass
  • Finish: Cherry, citrus
  • Alcohol content: 80 proof (40% ABV)
  • How to drink: Add water
  • Similar to: Jameson, Teeling

Taste:

The nose is rich in rich in apple, followed by hints of vanilla, caramel and a tad of oak.

On the palate, the Green Spot feels quite creamy. Flavor deliver a good hit of toasted cereal up-front, followed by pear, sherry, oak, spicy grass and a subtle iodine note.

The finish is somewhat short, leaving a cherry and citrus aftertaste.

Is it good?

The Green Spot strikes a good balance between sweet and spicy notes.

It’s subtle on the oak, smells better than it tastes, yet doesn’t have any off-putting notes.

This whiskey drinks easy, perhaps too easy, as it has very little warmth.

The only downside is the finish which lacks length but beyond that the Green Spot makes a very nice sipper.

Drinks nicely neat and does not need water nor ice.

Green Spot facts:

  • Green Spot is made from a mash of malted and unmalted barley and then triple-distilled in copper pot stills. When done right pot still whiskeys tend to be thicker and more complex in flavor.
  • This whiskey is aged for up to 8 years using 75% ex-bourbon barrels and 25% ex-sherry wine casks.
  • Green Spot is one of the few remaining bonded Irish whiskeys. To be labeled as bottled-in-bond or bonded, the whiskey must be the product of one distillation season (January–June or July–December) by one distiller at one distillery.
  • This brand is owned by Mitchell & Sons established in 1805.
  • This name originated from the company’s practice of marking barrels of different ages with a spot of colored paint.

Yellow Spot

yellow-spot-irish-whiskey
  • Nose: Ripe fruit, caramel, barley
  • Palate: Fruity notes, toasted barley, baking spice
  • Finish: Baking spice, ripe fruit, oak
  • Alcohol content: 92 proof (46% ABV)
  • How to drink: Neat
  • Similar to: Redbreast 12

Taste:

The nose is incredibly aromatic, rich in ripe fruit and caramel, along a touch of toasted barley.

On the palate, the Yellow Spot has a full and buttery feel, coating the mouth completely.

Flavor brings more fruity notes, with hints of peach, banana and apricot up-front, followed by toasted barley and a tad of baking spice.

The finish has a medium to long length, rich in cinnamon and nutmeg notes that linger, with more of those sweet fruity notes and just a bit of oak.

The Yellow Spot has a drying effect conveniently making you drink more of it.

Is it good?

This whiskey is absolutely delicious, with not one off-putting note and no warmth making it supremely drinkable.

It drinks beautifully neat, with no need of adding water or ice. Don’t mess with it.

Yellow Spot facts:

  • Aged for 12 years and made up in part from spirit matured in Malaga casks.
  • 2016 “Irish Whiskey of the Year” by Whisky Advocate.
  • 2016 Gold in the Wizards of Whiskey.

Green Spot vs Yellow Spot: Price comparison

Prices are approximate and stated in USD:

WhiskeyPrice
Green Spot$67
Yellow Spot$115

Green Spot vs Yellow Spot: Which is better?

The Yellow Spot is worth it

WhiskeyGreen SpotYellow Spot
Nose
Body
Palate
Finish
Value
  • The Green Spot s quite competent but its Yellow sibling is beyond good.
  • Smooth, tasty and creamy, which are the things I associate with good whiskey.
  • The price may seem a bit high but once you try it you will see that it is worth every penny and a better choice than most hyped whiskies from Speyside.

If you are new to Irish whiskey or have only tried things like the Jameson or Bushmills you would be surprised by how good the Green and Yellow Spot whiskeys are.

Green Spot vs Yellow Spot: Similitudes

  • Green Spot and Yellow Spot belong to Mitchell & Sons established in 1805 in Dublin, Ireland.
  • Both whiskeys are crafted in the Old Midleton Distillery in Cork where the modest Jameson whiskey is also produced.
  • Green and Yellow Spot are made using a combination of malted and unmalted barley.
  • These whiskeys are triple-distilled through a traditional pot still. When done correctly these whiskeys tend to be thick and creamy.
  • This name originated from the company’s practice of marking barrels of different ages with a spot of colored paint.

Green Spot vs Yellow Spot: Differences

  • Green Spot is aged for up to 8 years using 75% ex-bourbon barrels and 25% ex-sherry wine casks.
  • Yellow Spot is aged for 12 years in a combination of American ex-bourbon casks, Spanish sherry butts and Spanish Malaga casks. Malaga is a sweet wine that is made with Pedro Ximenez and Moscatel grape varietals.

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