How to Drink Balvenie 12

Last Updated on: 26th April 2024, 05:45 pm

In this post, I share the best way to drink Balvenie 12, a single malt whisky from the Scottish region of Speyside.

Written by: J Highland

Key Takeaways

• Best Served Neat with Water: Scotch expert Neil Coleman recommends adding a dash of water to release flavors.
• Glass Selection: Prefers Glencairn glass for aroma and taste, but a whiskey rocks glass is also suitable.
• Flavor Profile: Highlights honey, vanilla, and fruitiness in its tasting notes.
• Cocktail Recipes: Suggests Speyside Splash and Golden Honey cocktails.
• Food Pairings: Ideal with creamy cheeses, roasted almonds, and milk chocolate.
• Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Best Way to Drink Balvenie 12

“Balvenie 12 is best enjoyed neat adding a splash of water. Introducing a slight amount of water releases its intricate flavors, unveiling notes of honey, vanilla, and a touch of fruitiness which makes each sip a delightful experience.” mentions whisky expert Neil Coleman.

• Related: Best Speyside Single Malts
• Learn more: Balvenie 12 Website

Adding Water

When enjoying Balvenie 12, adding a little water can bring out its flavors.

But be careful! Add just a drop at a time; too much water can make it taste flat.

The right amount can make the sweet and woodsy notes pop, giving you a richer taste experience.

On the Rocks

While adding ice can provide a refreshing twist, it may risk overshadowing some of the whisky’s nuances.

Whiskey stones, on the other hand, provide that desired chill without dilution, ensuring the integrity of Balvenie’s flavors.

Selecting the Right Glass

The Glencairn glass is the best for getting the most out of Balvenie 12’s smells and tastes.

If you don’t have one, a whiskey rocks glass works well too, giving the whisky space to show its full character.

Tasting Notes

The Balvenie DoubleWood 12 offers an aromatic nose with strong ripe fruit, honey, sherry, and vanilla notes.

The palate has a pleasing texture and a well-balanced flavor profile that brings out mixed nuts, citrus peel, vanilla, cinnamon, and sherry notes.

The finish leaves a gentle oak spice and subtle vanilla notes that linger.

Making Cocktails with Balvenie 12

Given the subtle complexities of Balvenie 12, I’d reserve it for pure sipping.

Yet, if you’re looking for a whisky to add to your cocktails, I’d recommend exploring other more affordable whiskies.

Speyside Splash:

2 oz Scotch

3 oz soda water

Orange twist for garnish

Instructions: Mix whisky and soda water in a glass. Garnish with an orange twist.

Golden Honey:

2 oz Scotch

1/2 oz honey syrup

Lemon wedge for garnish

Instructions: Combine ingredients over ice and garnish with a lemon wedge.

Food Pairings

Balvenie 12’s intricate flavors pair harmoniously with:

• Creamy Cheeses: The soft textures and mild flavors of brie or camembert resonate with the whisky’s honeyed notes.
• Roasted Almonds: The toasted profile of the almonds accentuates Balvenie’s nutty undertones.
• Milk Chocolate: The creamy sweetness of milk chocolate complements Balvenie’s vanilla and fruity hints.

Storing the Bottle

• Store it Upright to keep the cork moist.
• Shield from Sunlight to preserve its golden hue.
• Maintain a Steady Temperature.
• Enjoy it while it’s Fresh for the best taste.

Once the bottle reaches 25% of the content I recommend drinking it ASAP as it starts developing odd flavors.

About Balvenie

• Balvenie 12 is aged using the DoubleWood technique and matured in two different wood types to achieve its distinctive flavor.
• It’s crafted in the heart of Speyside, a region known for its gentle and nuanced whiskies.
• Received Gold at the San Francisco World Spirits Competition.
• Championed as the “Best Speyside Single Malt” at the World Whiskies Awards.
• Balvenie takes pride in its traditional craftsmanship, employing floor malting to this day.