How to Drink Glenfiddich 18 Year Old Whisky

Last Updated on: 26th April 2024, 05:33 pm

Discover the best way of drinking Glenfiddich 18: Ideas for tasting, pairing, and enjoying this sherry cask Scotch.

Written by: J Highland

Key Takeaways

• Glenfiddich 18 is ideally sipped neat for a smooth experience, according to whisky expert Neil Coleman.
• Adding water may not be necessary due to its moderate ABV and sweet profile.
• The Glencairn glass is suggested for enhancing aromas.
• Flavor notes include apple juice, citrus, cinnamon, oak, honey, and baked apple.
• It’s not typically used for cocktails; alternatives are suggested for mixology.
• Pairs well with desserts like dark chocolate, blue cheese, and tiramisu.
• Storage tips are provided for maintaining quality.
• Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Best Way to Drink Glenfiddich 18 Year Old

“Glenfiddich 18 is ideally sipped neat, offering a velvety Scotch experience. “, suggests whisky expert, Neil Coleman.

The aged oak flavors harmoniously blend with a retained sweetness often diminished in older whiskies.

While it may not boast standout traits, its seamless maturation in Oloroso Sherry Casks and bourbon barrels ensures a flawless character.

Though not eclipsing the top 18-year-old whiskies, its affordability is a charming gateway into this aged bracket.

Devoid of alcohol bite, smoky nuances, peaty zest, or complex profiles, it’s my choice for times I seek an uncomplicated, enjoyable pour.

Related: Discover the Best Glenfiddich

Adding Water

Adding a touch of water to scotch often elevates its sweet undertones and subdues the alcoholic taste.

However, Glenfiddich 18 stands out, requiring no water augmentation for a full experience.

Given its bottling at a moderate 80-proof (40% ABV), introducing water might dilute its essence, resulting in a lackluster taste.

Adding Ice

For those who lean towards a cooler dram, employ large ice cubes or whiskey stones for minimal dilution and maximum chill.

Additionally, consider a set of whiskey stones to avoid dilution and add a touch of sophistication to the drinking experience.

Glassware Selection

The Glencairn remains my top choice for Glenfiddich 18, designed to emphasize and elevate the aromatic experience.

Yet, a classic whisky rocks glass remains an evergreen choice for many.

Tasting Notes

The nose of Glenfiddich 18 carries a scent reminiscent of apple juice, enriched with hints of citrus, cinnamon, and oak.

Its taste offers a pleasantly sweet and fruity profile without overwhelming intensity, emphasizing nuances of honey and baked apple.

Sipping this whisky is a velvety experience, and even if the finish isn’t as enduring or robust as one might hope, it concludes with an oaky touch underscored by a whisper of sherry.

Cocktails

I typically would not choose Glenfiddich 18 for cocktails, given its age and price.

While Glenfiddich 12 makes a better alternative for cocktails, I’d suggest opting for Monkey Shoulder.

This blend combines single malts from three distinct distilleries, and interestingly, it includes whiskies from Glenfiddich.

Considering its affordable price point, Monkey Shoulder emerges as a more cost-effective choice.

Food Pairings

Glenfiddich 18, with its smooth and sweet profile, is a perfect after-dinner companion.

Its smooth and sweet taste complements a range of desserts and cheeses that enhance the whisky’s inherent flavors.

1. Dark Chocolate: The bitterness of dark chocolate brings out the whisky’s sweetness and the underlying fruity notes.
2. Blue Cheese: The strong, pungent flavor of blue cheese is mellowed by the whisky, creating a harmonious balance.
3. Baked Pear or Apple Desserts: The natural sweetness of these fruits mirrors the baked apple notes found in this whisky.
4. Walnut Tart: Nuts and whisky are a classic pairing. The earthy flavors of walnuts play well with the smooth, oaky undertones of the whisky.
5. Creme Brûlée: The caramelized sugar top of this creamy dessert aligns with the sweet and smooth character of Glenfiddich 18.
6. Tiramisu: The coffee and cocoa hints in tiramisu offer a rich contrast to the whisky’s sweetness, adding depth to your tasting experience.

These suggestions are mere ideas yet feel free to experiment with what suits your palate best.

Storing the Bootle

• Store upright to protect the cork.
• Avoid direct sunlight.
• Keep in cool, dark places.
• Once the bottle is less than a quarter full, it’s best consumed soon to maintain its authentic flavors.

A Glimpse into Glenfiddich 18

• Aged in both Oloroso Sherry Casks and Bourbon casks.
• Earned Gold at the 2014 International Spirits Challenge.
• Gold at the 2014 International Wine & Spirits Competition.
• Glenfiddich is the best-selling single-malt Scotch brand across the globe.
• Located in Dufftown, Scotland, Glenfiddich has been a beacon of quality since its founding in 1887 by William Grant.