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Jim Beam Double Oak vs Jim Beam Black Label: Discover the Better!

Discover the differences between Jim Beam Double Oak vs Jim Beam Black Label in this in-depth comparison and decide which bourbon is better for You!

Jim Beam Double Oak

jim-beam-double-oak
NoseEthanol, smoke, vanilla, caramel
PalateSmoke, oak char, vanilla, caramel
FinishOak, smoke, caramel
Alcohol content86 proof (43% ABV)
How to drinkRocks
Similar toWoodford Reserve Double Oaked

Nose kicks-off with a blast of ethanol and smoke providing an intimidating welcome. But it fades into vanilla and caramel as you let it breathe.

Palate, feels a bit warm on the first sip, while bringing noticeable smoke up-front, followed by an oak char hint. Vanilla and caramel come later to the scene but they are overwhelmed by the smoke and burnt oak.

The finish is short and warm, rich in oak and a tad of caramel.

Adding rocks makes this bourbon remarkably better as ice tunes down some of the harsh notes and the heat while releasing sweetness and oak.

The Jim Beam Double Oak (Review) tastes better than how the previous lines suggest. It has some rough edges to it but is satisfying as the smoke and the oak char make it interesting.

It drinks warmer than an 86 proof bourbon but adding a large ice ball makes it entirely drinkable.

The Double Oak is the same whiskey as the regular Jim Beam, but after 4 years of aging was transferred to newly charred American oak barrels.

This additional aging removed the nail polish notes of the old Jim Beam making it a better tasting whiskey.

There are a few facts worth knowing about the Double Oak:

  • Aged for 4 years.
  • The mash bill is comprised of 75% corn, 13% rye and 12% malted barley.
  • Winner of Gold Medal at the 2017 SIP Awards.

Jim Beam Black Label Extra Aged

jim-beam-black-label-extra-aged
NoseCaramel, cherry, vanilla, oak
PalateCorn, vanilla, caramel, oak, peppercorn
FinishEarthy, chocolate, corn, barrel char
Alcohol content86 proof (43% ABV)
How to drinkRocks
Similar toDevil’s Cut, Jack Daniel’s, Jim Beam

The nose brings caramel and vanilla at first, followed by vanilla and a bit of oak.

On the palate, the Black Label feels somewhat warm but nothing too severe. Flavor delivers sweet corn up-front, followed by vanilla, caramel, oak and roasted peanuts. It gives some pepper tingle but settles down fast.

The finish has a decent length, with a bit of a bite, with an earthy/ashy note to it, leaving an aftertaste of chocolate, corn and oak char behind.

Drinking it rocks makes it better as you get more vanilla and caramel on the palate, while reducing the peppery sting.

If you have tried the traditional Jim Beam White Label you are going to find the Black Label to be an improvement.

The difference is that the Black Label was aged for 8 years instead of 4, which softened the rough edges of the White Label making it entirely drinkable and immensely better.

Still far from being a top bourbon but its affordable price makes it a good option when looking for something to make affordable cocktails or social drinking.

There are a few facts worth knowing about Jim Beam Black Label Extra Aged:

  • The mash bill is 75% corn, 13% rye and 12% malted barley.
  • Jim Beam ages for 8 years in newly charred American white oak barrels.

What’s the difference between the Jim Beam Double Oak and the Black Label Double Aged?

Both bourbons use the traditional Jim Beam White Label as their base, but there are two main differences:

  • Double Oak ages four years in freshly charred, new American oak barrels and then transferred to newly charred American oak barrels and aged to taste.
  • The Black Label Extra Aged is aged for 8 years, twice as long as the Jim Beam White Label.

Jim Beam Double Oak vs Jim Beam Black Label: Price comparison

Prices are approximate and stated in USD:

WhiskeyPriceProof
Jim Beam Double Oak$2386
Jim Beam Black Label Extra Aged$2486

Jim Beam Double Oak vs Jim Beam Black Label: Which is better?

The Jim Beam Black Label Extra Aged is more approachable and easier to drink

WhiskeyJim Beam Double OakJim Beam Black Label Extra Aged
Nose
Body
Palate
Finish
Value
  • The Black Label is an easier drinker. The extended aging achieved what seemed impossible, to remove the harsh notes of the traditional Jim Beam making it, not the best sipper, but something quite approachable.
  • The Double Oak has some rough edges but is not bad. Put it on ice and it becomes a different dram than when served neat. Comes handy when looking for something to make a tasty Old Fashioned.

Learn more about this brand by reading my post: Discover the Best Jim Beam Bottle where I rank every release.

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