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Jim Beam vs Jim Beam Devil’s Cut: Head to Head!

Discover the differences between Jim Beam vs Jim Beam Devil’s Cut in this head to head comparison and decide which Tequila is better for You!

Jim Beam Bourbon

NoseCaramel, vanilla, hay, corn
PalateToasty oak, peanut, vanilla, black pepper, oak spice
FinishShort-lived, caramel, oak spice
Alcohol content80 proof (40% ABV)
How to drinkCocktails
Similar toCrown Royal, Wild Turkey, Jameson

The nose is rich in corn and butterscotch with a slight whiff of ethanol coming behind.

On the palate, Jim Beam feels thin with very little body. Flavor has some of the same sweet corn, vanilla and butterscotch hints, along black pepper, followed by a nail polish note.

Not to mention the traditional roasted peanut note present in every whiskey crafted at the Jim Beam Distillery; this peanut note is also found in the Knob Creek, Booker’s, Old Grand Dad and Basil Hayden’s.

The finish is short and warm, leaving some sweetness, oak astringency and black pepper behind.

Jim Beam (Is it Good?) is a serviceable whiskey that comes handy when looking for something cheap to make cocktails  but this is not something to drink either neat or use a sipper.

This bourbon is completely unremarkable, sweet at first but mostly warm and peppery. Not good, TBH.

In summary, the Jim Beam (Similar Bourbons) is a good mixer, but not good on its own. Just too harsh and peppery to make a decent sipper.

There are a few facts worth knowing about the Jim Beam Bourbon:

  • The mash bill is 75% corn, 13% rye and 12% malted barley.
  • Jim Beam is aged for 4 years in new charred oak barrels.
  • This is the best-selling bourbon across the globe. It does not sell more than Jack Daniel’s, but the JD is not a bourbon but a Tennessee Whiskey.
  • Jacob Beam, born in Germany, sold his first barrels of corn whiskey around 1795, then called Old Jake Beam Sour Mash.

Jim Beam Devil’s Cut

NoseCherry, vanilla, caramel, oak, ethanol
PalateOak char, pepper, caramel, vanilla
FinishShort, oak char, caramel
Alcohol content90 proof (45% ABV)
How to drinkOld Fashioned
Similar toJim Beam Black Label, Jim Beam Double Oak

On the nose, the Devil’s Cut reminds me of the Knob Creek a bit (crafted at the same distillery) as it has the same cherry note, along vanilla, caramel and oak, although the first has a fair amount of ethanol.

On the palate, this bourbon delivers oak char bitterness up-front, along a peppery note but it mellows out into a a caramel and vanilla taste, with a pinch of cherry as you let it develop.

The finish is short-lived, somewhat warm, with more oak char to it and just a tad of caramel.

The Devil’s Cut (Review) not the best sipper as it feels boozy and peppery. Ice tunes-down the heat and the pepper a bit but still not a enjoyable bourbon.

Its best use is in cocktails as the 90 proof, along those peppery and oak char notes can deliver an interesting Old Fashioned.

There are a few facts worth knowing about the Devil’s Cut:

  • Aged for 6 years.
  • The mash bill is 75% corn, 13% rye and 12% malted barley.

What’s the difference between Jim Beam and Devil’s Cut?

Devil’s Cut is a term coined by Jim Beam referring to the liquid trapped in the wood staves of the barrel.

Jim Beam found a way to extract this liquid and later blend it with other whiskeys.

Jim Beam vs Devil’s Cut: Price comparison

Prices are approximate and stated in USD:

Jim Beam$18
Jim Beam Devil’s Cut$19

Jim Beam Bourbon vs Jim Beam Devil’s Cut: Which is better?

The Devil’s Cut makes better Old Fashioneds

WhiskeyJim Beam BourbonDevil’s Cut
  • Neither the regular nor the Devil’s Cut make the best sipping bourbons but I would stay with the Devil’s Cut as it has a peppery and warming note that promises to deliver god cocktails.
  • When looking for a good whiskey to mix it’s better to buy something peppery, somewhat warm and most importantly affordable, and the Devil’s Cut ticks those boxes.

Learn more about this brand by reading my post: Discover the Best Jim Beam bottle where I rank every release.