Discover the differences between Lagavulin 16 vs Port Charlotte 10 in this in-depth head to head comparison and decide which Single Malt is better for You!
|Nose||Smoke, vanilla, iodine|
|Palate||Smoke, Tobacco, seaweed, fresh fruit|
|Finish||Smoke, fig, vanilla|
|Alcohol content||86 proof (43% ABV)|
|How to drink||Add water|
|Similar to||Talisker 10, Laphroaig 10|
Lagavulin 16 has a strong aroma of smoke and sea salt along sweet notes of vanilla and caramel.
Flavor is rich, with a delicious blast of smoke, caramel, along fruity sweetness. The peatiness is incredibly well balanced against some caramel sweetness, rich, smooth and delicious.
This whisky is creamy and smooth and pleasantly warm.
The finish is long, sweet and pleasantly warm, with more smoke to it.
Lagavulin 16 is a great malt with a strong but still enjoyable peaty profile with delicious sweetness.
The long aging period diminished the smoky notes a bit whilst adding the sweet vanilla from the bourbon barrels in which it was aged. This is one of the best peaty single malts in the market.
If you find yourself overwhelmed in smoke add a few drops of water, that will open-up the Lagavulin making it sweeter, while tuning-down the peat and will become easier to sip.
This is a Scotch to enjoy neat with a few drops of water to open it up making it more approachable.
Learn how it compares to the Lagavulin 8!
There are a few facts worth knowing about the Lagavulin 16:
- Named the “Best Single Malt Whisky” at the San Francisco World Spirits Competition in 2013.
- 6 Double Gold Medals at the San Francisco World Spirits Competition.
- Lagavulin distillery was founded in 1816 by John Johnston and Archibald Campbell, is located in the village of Lagavulin on the south of the island of Islay, Scotland.
Port Charlotte 10
|Nose||Smoke, brine, ripe fruit, caramel, vanilla|
|Palate||Smoke, honey, vanilla, apple, oak|
|Finish||Long, black pepper, charcoal, honey|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Add water|
|Similar to||Ardbeg 10, Laphroaig 10|
Port Charlotte 10 has a fruity nose, rich in smoke that reminds of mesquite, along brine, caramel and vanilla.
The body is a thick layer of peaty smoke and once you get through you find sweetness on the middle and hints of apple and vanilla.
The finish is long, peaty with a peppery hint and lingering sweetness making it quite pleasant.
This whisky is incredibly smooth for something at 100 proof (50% ABV) and extremely well balanced for those who appreciate a powerful dose of peat smoke in their Scotch.
Overall, Port Charlotte 10 is absolutely delicious, smooth, peaty and creamy and ranks quite high among its very competitive category.
If you feel it warm and too peaty add a dash of water, just a few drops are enough to make the Port Charlotte more fruity and sweeter and easier to sip. Pair it with a big Cuban cigar to enjoy it to the fullest.
This is one of the top 10 year old Single Malts you can buy today!
There are a few facts worth knowing about the Port Charlotte 10:
- Port Charlotte has a unique and complex aging process: 65% in 1st fill ex-bourbon, 10% in 2nd fill ex-bourbon and 25% in 2nd fill French wine casks.
- The WhiskyExchange.com named it “Whisky of the Year 2021“.
- Port Charlotte is crafted in the Bruichladdich Distillery in the isle of Islay, Scotland.
- Bruichladdich was founded in 1881 by the Harvey Brothers and is currently owned by Rémy Cointreau from France.
Lagavulin 16 vs Port Charlotte 10: Price comparison
Prices are approximate and stated in USD:
|Port Charlotte 10||$72|
Lagavulin 16 vs Port Charlotte 10: Which is better?
Port Charlotte is heavier on the smoke than Lagavulin
|Whiskey||Lagavulin 16||Port Charlotte 10|
- These whiskies are high on the smoke but the Port Charlotte takes it way beyond the Lagavulin 16 with an overly smoky Scotch.
- Quite good, nonetheless, but not the easiest whisky and not for everyone demanded someone capable of dealing with intense tasting notes.
- Lagavulin 16 is also high one the smoke but more approachable if you are yet to get acquainted with this type of Single Malt Whisky.
- The Port Charlotte offers two things that are highly appreciated by some traditionalists: this is a non chill-filtered whisky and is free of artificial caramel-coloring.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!