Discover the differences between Larceny Small Batch vs Weller Special Reserve in this in-depth comparison and decide which is better for You!
Larceny Small Batch Straight Bourbon
|Nose||Banana bread, vanilla, butterscotch|
|Palate||Banana, caramel, oak|
|Finish||Caramel, oak spice|
|Alcohol content||92 proof (46% ABV)|
|How to drink||Add water|
|Similar to||Maker’s Mark, Larceny Barrel Proof|
There is a tad of nose burn at first that turns into a noticeable banana bread hint, along caramel.
The first sip feels a bit hot but mellows out pretty quick providing caramel sweetness and more banana bread with a bit of oak spice; the body is a bit thin lacking in texture, though.
Finish is sweet and somewhat warm yet satisfying.
Adding a dash of water tunes down the mild heat making it sweeter and even easier to drink.
Larceny for the price is quite good providing good value for the money.
This is tasty and sweet wheated bourbon with moderate heat that can easily be tuned-down making it an easy drinking pour that you can drink everyday.
There are a few facts worth knowing about Larceny Small Batch:
- Mash bill is comprised of 68% corn, 20% wheat and 12% malted barley.
- Does not have an age statement but the blend carries bourbons aged from 6 to 12 years.
- Earned 93 points at the Ultimate Spirits Challenge.
- Named one of the top 20 spirits in the world by F. Paul Pacult’s Spirit Journal.
- Named a “Best Buy” by Whisky Magazine.
- Crafted at the Heaven Hill Distillery in Bardstown, Kentucky along the Elijah Craig, Evan Williams, Old Fitzgerald, Rittenhouse Rye, Pikesville among others.
- Larceny gets its name from John E. Fitzgerald who was a treasury agent who used his keys to Kentucky bourbon warehouses to steal barrels and bottle them under his own brand.
Weller Special Reserve
|Nose||Maple, apple, leather, oak|
|Palate||Caramel, vanilla, chocolate, baking spice|
|Finish||Old leather, cinnamon, oak|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Neat, add water|
|Similar to||Buffalo Trace, Eagle Rare, Maker’s Mark|
Nose is smooth and mostly sweet, rich in maple honey, apples, with some old leather and oak coming behind.
On the palate, the Special Reserve brings caramel, vanilla and cinnamon at first, followed by dark chocolate and a dash of citrus.
Finish is warming yet pleasant, somewhat dry, with lasting flavors of old leather, spicy cinnamon candy and oak spice.
Drinks nicely neat with very little to no burn, yet adding a drop of water releases sweetness, along more oak making it more tasty.
Weller Special Reserve is smooth and sweet as you would expect from a wheated bourbon. It could use more body as it feels to be lacking a bit, but overall this is a satisfying pour nonetheless.
There are a few facts worth knowing about Weller Special Reserve:
- Weller uses an undisclosed amount of wheat in the mash but likely to be around 15%.
- Weller was the first bourbon back in 1849 to add wheat to the mash as a secondary grain behind corn.
- Weller is aged anywhere from 4 to 7 years.
- Earned a Gold Medal at the 2019 San Francisco World Spirits Competition.
What do Larceny and Weller have in common?
Both Larceny and Weller are wheated bourbons. This type of bourbon has a softer and more friendly flavor as compared to bourbons that use rye as their secondary grain, and have a slightly sweeter taste
Larceny vs Weller: Price comparison
Prices are approximate and stated in USD:
|Larceny Small Batch||$29|
|Weller Special Reserve||$60|
Larceny vs Weller: Which is better?
Weller is a smoother bourbon
|Whiskey||Larceny||Weller Special Reserve|
- Those who want an overly smooth bourbon and willing to pay the upcharge will be satisfied with Weller Special Reserve which provides a good experience from nose to finish.
- Larceny is a champ in terms of value as it provides great bang on the buck. It’s warmer but can easily be tamed with a dash of water.
Personally, I would stay with Larceny as I’m fond of a bit of warmth in my drinks and the current price makes it look like a bargain.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!