Maker's Mark Cask Strength vs Weller Antique 107: Comparison

Last Updated on: 10th April 2024, 01:02 am

J Highland

J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as a spirits distiller.

Discover the differences between Maker’s Mark Cask Strength vs Weller Antique 107 in this head-to-head comparison and decide which wheated bourbon is better for You!

Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Written by: J Highland

Maker’s Mark Cask Strength vs Weller Antique 107: Comparison

Maker’s Mark Cask Strength: Bold cherry, vanilla, and oak with a harmonious balance of spice and sweetness at 114 proof. Ideal for enthusiasts seeking intensity in a wheated bourbon on a budget.

Weller Antique 107: Sweet caramel and vanilla meet oak and spice in this buttery bourbon at 107 proof. A spirited choice for those who enjoy a smooth finish.

Key Fact: Both bourbons employ wheat as the secondary grain, yielding a sweeter, smoother flavor profile. Contrarily, bourbons with rye tend to exhibit spicier, grassier traits.

Verdict: Both Maker’s Mark Cask Strength and Weller Antique 107 excel in offering rich, full-bodied experiences. Each brings its own unique charm to the bourbon table, catering to diverse palates with their distinct profiles, states whiskey expert Neil Coleman.

Maker’s Mark Cask Strength: A Bold Sip for Bourbon Fans

Nose: Cherry, vanilla, oak
Palate: Oak, vanilla, cherry, baking spice
Finish: Cherry, oak, spice
Alcohol content: 114 proof (57% ABV)
How to drink: Add water
Similar to: Maker’s Mark

Straight from the barrel: This ain’t your average Maker’s. Bottled at full strength, it packs a punch but keeps the charm.

Same recipe, bolder experience: Think classic Maker’s, cranked up. Cherries, vanilla, oak, and a touch of tobacco whisper in the aroma.

Creamy warmth, complex flavors: First sip is a warm hug, then oak, vanilla, cherry sweetness, and baking spice dance on your tongue. The finish? A crescendo of oak and spice, lingering and rich.

Turn it up, or smooth it down: Enjoy it neat for full intensity, or add a drop of water or an ice cube for a cooler, smoother journey.

Harmonic balance, full-bodied: This isn’t just strong, it’s well-rounded. Spice and sweetness play in perfect harmony, leaving you satisfied and wanting more.

Maker’s Mark, amplified: This is the ultimate expression of classic Maker’s, turned up to eleven. It’s bold, flavorful, and perfect for bourbon enthusiasts seeking an adventure.

Bonus facts:

Aged around 6 years.
“Whisky” spelling reflects the founder’s Scottish roots.
Owned by Beam Suntory, home of Jim Beam.

Ready to taste the difference? Cheers!

Weller Antique 107: Sweet & Spirited Sipper

Nose: Caramel, vanilla, cinnamon
Palate: Caramel, vanilla, tobacco, cinnamon, oak
Finish: Long, oak, baking spice
Alcohol content: 107 proof (53.5% ABV)
How to drink: Rocks
Similar to: Old Rip Van Winkle 10

Sniff this: Butterscotch, vanilla, and a hint of cinnamon lead the way, promising a sweet and inviting sip.

Take a sip: Creamy and buttery, with flavors of caramel, vanilla, tobacco, and cinnamon all playing together. Imagine a warm slice of bread with a hint of oaky spice.

The finish: Long-lasting, with a peppery bite that lingers pleasantly. It’s not the smoothest, but it’s a satisfying warmth.

Pro-tip: Want it smoother? Add a drop of water! It unlocks hidden apple and cherry notes, making it even more enjoyable.

Is it worth your money? Absolutely! This bourbon delivers character in spades. The initial heat might surprise you, but a touch of water tames it perfectly.

Bonus facts:

This wheated bourbon ages 6-8 years in oak.
Weller invented the wheat-based mash bill used in iconic brands like Pappy Van Winkle.
Made at the famous Buffalo Trace Distillery.

Ready to try it? Cheers to a flavorful adventure!

What do Maker’s Mark Cask Strength and Weller Antique have in common?

Both of these bourbons utilize wheat as the secondary grain in their mash bill, resulting in a sweeter and smoother flavor profile compared to bourbons that use rye, which often have spicier and grassier characteristics.