Discover the differences between Noah’s Mill vs Old Rip Van Winkle 10 in this in-depth comparison and decide which bourbon is better for You!
|Nose||Ethanol, dark fruit, cinnamon, vanilla, oak|
|Palate||Nuts, citrus, cinnamon, burnt caramel, dark fruit|
|Finish||Long, caramel and dark fruit|
|Alcohol content||114 proof (57% ABV)|
|How to drink||Add water, rocks|
|Similar to||Blanton’s, Willett, Rowan’s Creek|
Nose delivers a strong ethanol hit at first, that mellows out into dark fruit, cinnamon, vanilla and oak as you let it breathe.
On the palate, the Noah’s Mill displays a good creamy texture. The first sip has heat to it, but is not harsh. There are hints of roasted nuts, citrus, cinnamon, burnt caramel, dark fruit and subtle oak notes.
The finish is long, with pleasant heat that warms the chest, is mostly sweet with strong burnt caramel notes, dark fruit and a touch of oak.
Adding water tunes-down the heat while releasing sweetness and a touch of roasted nuts on the finish enhancing the whole experience.
Noah’s Mill is pleasantly warm, but warm, nonetheless. Rich in dark fruit that appears from nose to finish, along caramel sweetness and well balanced against oak, cinnamon and roasted nuts.
Very enjoyable, complex and interesting. Drinks nicely neat or rocks, and a solid choice for those like me who like spirts full of character.
There are a few facts worth knowing about the Noah’s Mill:
- Mash bill is undisclosed.
- Noah’s Mill had a 15 year age statement but is now a blend of 4 to 15 year old whiskeys.
- Just 20 casks are used in the blend making it a real small batch.
- This bourbon is bottled at the Willett’s Distillery and apparently sourced from other Kentucky distilleries.
- Double Gold Medal at the San Francisco World Spirits Competition in 2012.
- 93 points from Jim Murray’s Whisky Bible in 2012.
Old Rip Van Winkle 10 Year Bourbon
|Nose||Vanilla, ripe fruit, honey, bread, oak|
|Palate||Caramel, cherry, baking spice, red fruit|
|Finish||Long, caramel, oak|
|Alcohol content||107 proof (53.5% ABV)|
|How to drink||Neat|
|Similar to||Van Winkle 12, Weller Antique 107|
Aroma is incredibly pleasant, rich in vanilla and fruity notes with a touch of fine spice and oak.
On the palate the Van Winkle 10 is fairly warm but really nice and comfortable showing a creamy texture with strong notes of ripe cherries and honeyed caramel.
The finish is decently long and warming, with some fine spice and oak coming late to the party.
Adding a dash of water brings more oak and spice while tuning-down the heat, but frankly this pour does not need water to shine.
Overall, the Van Winkle 10 is a super tasty and smooth whiskey although a bit warm but nothing terrible or off-putting, it does not drink as a 107 proof whiskey but as 90 proof and a great sipping bourbon.
This whiskey is the most basic offering from Pappy Van Winkle and it does not disappoints despite the high expectations around it.
Learn more about this brand reading my post: Discover the Best Pappy Van Winkle where I rank every bottle.
There are a few facts worth knowing about Van Winkle 10:
- This is a wheated bourbon using wheat grain instead of rye in the mash.
- Old Rip Van Winkle and Pappy Van Winkle are sister brands produced in the same Buffalo Trace Distillery. This technicality means that when you buy an Old Rip you don’t get the badass looking Julian Van Winkle smoking a cigar on the label.
Noah’s Mill vs Old Rip Van Winkle 10: Price comparison
Prices are approximate and stated in USD:
|Old Rip Van Winkle 10||$800|
Noah’s Mill vs Old Rip Van Winkle 10: Which is better?
Noah’s Mill offers great value for the money making it a great option
|Whiskey||Noah’s Mill||Old Rip Van Winkle 10|
- If you can find the Old Rip Van Winkle at MSRP ($70) it makes a great deal, but at the crazy secondary market prices in which it is offered it makes no sense.
- Noah’s Mill is an incredibly good bourbon, harsh on the nose and warm up-front, but mellows out into rich flavors making a great dram at a very attractive price.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!