Discover the differences between Oban Little Bay vs Talisker Storm in this in-depth comparison and decide which Single Malt is better for You!
Oban Little Bay

Nose | Pear, honey, ripe fruit |
Palate | Orange, chocolate, peat, pepper |
Finish | Bitter chocolate, leather, smoke |
Alcohol content | 86 proof (43% ABV) |
How to drink | Add water |
Similar to | Oban 14 |
The nose is rich in pear, along notes of honey and ripe guava and fig.
On the palate, Little Bay feels viscous providing a pleasant mouthfeel. Flavor offers orange and bitter chocolate at first, followed by a subtle peaty note, along some alcohol warmth but nothing severe, and a touch of pepper.
The finish has a solid length, leaving an aftertaste of old leather, bitter chocolate and a subtle note of smoke.
Adding water releases some sweetness and a tad of oak.
Oban Little Bay feels a bit warmer than Oban 14, while providing more smoke but still quite moderate when compared to smoke-bombs like Ardbeg and Laphroaig.
It also displays a more robust flavor profile providing a more tasty dram.
Oban means “Little Bay” in Gaelic, so this is Little Bay Little Bay making the dumbest name for a whisky.
There are a few facts worth knowing about Oban Little Bay:
- Little Bay has no age statement.
- Aged using refill barrels with new oak ends, European oak and refill hogsheads.
- The blend is later transferred to finish aging in small casks allowing for more contact with the oak.
- Oban is one of Scotland’s smallest distilleries as it only has 2 pot stills. This stills are among the smallest in the industry, and limit Oban’s production to just 650,000 liters of whisky annually.
Talisker Storm

Nose | Peat, smoke, citrus |
Palate | Peat, charred oak, earth, salt, caramel |
Finish | Medium length, smoke, pepper |
Alcohol content | 92 proof (45.8% ABV) |
How to drink | Add water |
Similar to | Talisker 10 |
Storm slaps your nose with heavy peat and smoke, followed by hints of orange peel.
On the palate, Storm provides a heavy peaty note, along charred barrel at first, followed by earthy, mineral notes and a rich caramel note.
Finish is pleasantly rough, full of smoke and a peppery blast.
This whisky is a smokier, peatier and more mineral version the Talisker 10 YO but not nearly as intimidating as it might sound.
It’s a bit wild and unrefined but if you are fond of peat, charred oak and peppery notes this release from Talisker definitely has a place in your collection.
Definitely not the easiest sipper on the planet as it demands a determined whisky aficionado with a penchant for smoke and oak char.
Learn how it compares to other releases from this brand reading my post Discover the Best Talisker!
There are a few facts worth knowing about the Talisker Storm:
- This whisky does not carry an age statement as it is a blend of of both rejuvenated and refill casks of different ages.
- Was named the 2013 Highlands Single Malt of the Year by the Whisky Advocate.
- Talisker distillery, founded in 1830, is based in Carbost, Scotland on the Minguish Peninsula on the Isle of Skye.
Little Bay vs Storm: Price comparison
Prices are approximate and stated in USD:
Whisky | Price |
Oban Little Bay | $77 |
Talisker Storm | $61 |
Oban Little Bay vs Talisker Storm: Which is better?
Oban is an easier drinker
Whiskey | Oban 14 | Talisker Storm |
Nose | ✅ | ✅ |
Body | ✅ | ✅ |
Palate | ✅ | |
Finish | ✅ | |
Value | ✅ |
- Little Bay and Storm are smokier and tastier than the Oban 14 and Talisker 10, respectively.
- Little Bay is an easier drinker as smoke is still restrained letting you appreciate other tasting notes.
- Storm hits you with peat, smoke and oak char making it a whisky for a very specific type of aficionado.
- This makes Little Bay a safer bet.
What do Oban and Talisker have in common?
Both belong to London-based Diageo
Oban and Talisker are part of Diageo’s impressive portfolio that includes 200+ brands including household names such as Johnnie Walker, Don Julio Tequila, Casamigos, Bulleit.
Both brands contribute with malts to Johnnie Walker’s blends.

I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!