Discover the differences between Paddy vs Jameson in this in-depth comparison and decide which Irish Whiskey is better for You!
Paddy Irish Whiskey
|Nose||Caramel, cereal, metal|
|Palate||Caramel, cereal, vanilla, oak spice|
|Finish||Short, orange, oak spice|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Tullamore D.E.W.|
Paddy, as most Irish Whiskeys, is triple-distilled and product of blending three different type of whiskey: single pot still, single malt and grain.
The nose is sweet and reminds me of Cheerios as it is rich in caramel and cereal. There is also a faint metallic note to it but nothing too severe.
On the palate, Paddy has a decent body as it provides some texture. First sip hits with some heat that mellows out into a traditional Irish Whiskey flavor of vanilla, honey and malt with a bit of oak spice coming behind.
The finish is short, with an orange note to it, along oak spice and just a touch of warmth to remind you that you are drinking whiskey.
Paddy drinks better than expected especially when served over a large ice ball providing good value for the money for an unpretentious whiskey that pretty much tastes like whiskey is supposed to taste.
There are a few facts worth knowing about Paddy:
- Aged in oak casks for up to 7 years.
- Paddy is named after Paddy Flaherty, the legendary company salesman.
- Paddy is crafted by Irish Distillers, owned by Paris-based Irish Distillers in Cork on behalf of Louisiana-based Sazerac (Buffalo Trace).
|Nose||Floral, marmalade, caramel|
|Palate||Ripe fruit, vanilla|
|Finish||Medium, caramel, spice|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Cocktails|
|Similar to||Jack Daniel’s, Sexton Single Malt|
Jameson is the best-selling Irish whiskey across the globe for two reasons: It is smooth and affordable offering good value for the money; solid option for casual drinking or something not too pricey and still decent.
Nose is floral with sweet notes of orange marmalade and caramel with a bit of alcohol coming behind but nothing too severe.
On the palate the Jameson shows a good body, is sweet and fruity, with a high vanilla note. There is a pesky metallic note coming late to the party, not something terrible but weird.
The finish has a medium length, mostly sweet with a dash of black pepper on the tail.
It is a smooth and versatile whiskey that mixes nicely in any cocktail with no bad bite, well rounded and gets better when adding a splash of water, ginger ale or ice.
In fact, Jameson might well be the best whiskey for cocktails as it mixes incredibly well with everything.
A few drops of water are enough to tune down alcoholic, peppery notes and that annoying metallic note.
There are a few facts worth knowing about Jameson Whiskey:
- Jameson is a blend of malted and unmalted barley aged for at least 4 years in ex-bourbon casks from Kentucky and ex-sherry casks from Spain.
- This whiskey is triple-distilled which is the norm in the Irish whiskey industry. Most spirits are double-distilled but the Irish add a distillation as they like smooth liquors.
What do Paddy and Jameson have in common?
They are crafted at the same distillery
Blending and barrel management provides enough contrasts to make Paddy and Jameson different.
Paddy vs Jameson: Price comparison
Prices are approximate and stated in USD:
Paddy vs Jameson: Which is better?
Jameson is smoother than Paddy
- Jameson is a smoother and better whiskey when in the mood for smooth cocktails as it blends nicely in any mixed drink.
- Paddy is a bit bitey but not harsh making a good option for those who want a more tasty whiskey to drink with a large ice ball.
- Paddy would also make a better option to drink in a highball as its flavor profile would make the cocktail more punchy.
Personally, I would take the Paddy over Jameson as it has more character and depth but I’m fond of warm and punchy drinks so take my preferences with care.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!