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Redemption Rye vs Rittenhouse Rye: Which Wins?

Discover the differences between Redemption Rye vs Rittenhouse Rye in this in-depth comparison and decide which Rye Whiskey is better for You!

Redemption Rye

NoseMint, rye spice
PalateRye spice, anise, clove, vanilla, oak
FinishRye spice, clove
Alcohol content92 proof (46% ABV)
How to drinkRocks, cocktails
Similar toRedemption Bourbon, Templeton Rye

Most Rye Whiskeys in the market are made using a mash low in rye. Redemption takes the rye content up to 95% providing a spicy and grassy note.

The nose has a strong aroma of rye bread with a hint of spearmint making it a typical rye.

On the palate you get anise and clove with a rye spice blast along vanilla bean.

The finish is long and spicy with more clove and cinnamon to it, with a slight lingering burn moving from throat to nose.

Adding a drop of water makes the Redemption Rye sweeter as vanilla and brown sugar pop-up making it spicy/sweet and more enjoyable.

Redemption is a good nicely-priced straight Rye Whiskey, offering rich spice but not overwhelming along some interesting earthy flavors.

There is nothing off-putting about it, is well balanced making a good option for those looking for a sipper or a versatile mixer for spicy cocktails.

There are a few facts worth knowing about the Redemption Rye:

  • Mash bill is comprised of 95% rye and 5% malted barley.
  • Aged for 2 years in American oak barrels.
  • Redemption Rye earned a Silver Medal at the San Francisco World Spirits Competition.
  • Earned the title “Best New Spirit” at the 2012 Tales of Cocktail competition.
  • This brand is owned by the Deutsch Family Wine & Spirits company based in White Plains, NY.
  • Crafted at MGP of Indiana along the Templeton Rye, Bulleit Rye, Angel’s Envy, Whistlepig and several others.

Rittenhouse Rye

NoseRye spice, vanilla, oak
PalateRipe fruit, nutty, citrus
FinishLong, Citrus, pecan
Alcohol content100 proof (50% ABV)
How to drinkRocks, cocktails
Similar toPikesville Rye, Bulleit Rye

As opposed to the Redemption which is high in rye, the Rittenhouse is a “barely legal” rye whiskey as it only carries just above 51% rye in the mash.

Rittenhouse is light on the nose with vanilla, oak, spice, a citrus note coming behind and just a whiff of ethanol.

Palate is fruity up-front, low in rye spice, with a nice nutty hint and citrus notes along a good hit of baking spice.

Finish is surprisingly long and buttery, providing good warmth throughout.

This is not the smoothest 100 proof whiskey as it burns a bit, but the overall flavor profile makes up for it. Adding a dash of water tunes down the Rittenhouse Rye making it easier to sip.

Overall, the Rittenhouse is not too complex and a bit burny, low in rye spice, great quality and flavorful making an easy drinker and an even better mixer as the high proof will add a nice kick to your favorite cocktail

This whiskey is a no-brainer due to its well tasting flavor profile and it affordable price making it the top inexpensive rye whiskey to buy!

There are a few facts worth knowing about the Rittenhouse Rye:

  • Aged for 4 years in charred oak barrels.
  • “North American Whiskey of the Year” at the San Francisco World Spirits Competition.
  • Earned a score of 94 points from Wine Enthusiast.
  • “Best North American Whisky” by Whisky Magazine.
  • “Best Buy Whisky of the Year” by Whisky Advocate.

Redemption Rye vs Rittenhouse Rye: Price comparison

Prices are approximate and stated in USD:

Redemption Rye$26
Rittenhouse Rye$22

Redemption Rye vs Rittenhouse Rye: Which is better?

Rittenhouse Rye is a champ in terms of value

WhiskeyRedemption RyeRittenhouse Rye
  • The Rittenhouse is surprisingly good as whiskeys at this price tend to have nail polish notes. It has a creamy body and nice tasting notes providing great value for the money.
  • It has some warmth to it but the flavor profile makes up for it entirely making a good whiskey from start to finish.
  • The Redemption is lower in proof, but harsher though making a better whiskey when in the mood for more punchy cocktails.

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