Discover the differences between Rittenhouse Rye 100 vs Wild Turkey Rye 101 in this in-depth comparison and decide which Rye Whiskey is better for You!
|Nose||Rye spice, vanilla, oak|
|Palate||Ripe fruit, nutty, citrus|
|Finish||Long, Citrus, pecan|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Pikesville Rye, Knob Creek Rye|
As opposed to the Bulleit that has a high portion of rye in the mash, the Rittenhouse only carries over the minimum to be considered a Rye Whiskey.
Aroma is light with vanilla, oak, spice, a citrus note coming behind and just a whiff of ethanol.
Palate is fruity up-front, low in rye spice, with a nice nutty hint and citrus notes along a good hit of baking spice.
Finish is surprisingly long and buttery, providing good warmth throughout.
This is not the smoothest 100 proof whiskey as it burns a bit, but the overall flavor profile makes up for it. Adding a dash of water tunes down the Rittenhouse Rye making it easier to sip.
Overall, the Rittenhouse is not too complex and a bit burny, low in rye spice, great quality and flavorful making an easy drinker and an even better mixer as the high proof will add a nice kick to your Old Fashioned.
This whiskey is a no-brainer due to its well tasting flavor profile and it affordable price making it the best inexpensive rye whiskey to buy!
There are a few facts worth knowing about the Rittenhouse Rye:
- Aged for 4 years in charred oak barrels.
- “North American Whiskey of the Year” at the San Francisco World Spirits Competition.
- Earned a score of 94 points from Wine Enthusiast.
- “Best North American Whisky” by Whisky Magazine.
- “Best Buy Whisky of the Year” by Whisky Advocate.
- Crafted at the Heaven Hill Distillery, along Evan Williams and Elijah Craig.
Wild Turkey 101 Rye
|Nose||Mint, herbal, ethanol|
|Palate||Rye spice, anise, mint, cherry|
|Finish||Medium, rye spice, ripe fruit|
|Alcohol content||101 proof (50.5% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Bulleit Rye, Old Forester Rye|
The Wild Turkey is a Rye Whiskey low in rye that tastes like a spicy version of the Wild Turkey 101 Bourbon.
The nose is sweet and minty, with a hint of charred oak typical of every Wild Turkey and a faint spicy note.
Palate brings rye spice in moderation with nice tasting notes of mint and anise which are typical of rye whiskey along leather, oak and caramel.
The body is a bit creamy with a nice silky mouthfeel. Finish is moderate and sweet with just a slight sour note.
This whiskey is a bit warm but not nearly as much as you would expect from a high proof dram; it drinks quite nicely.
It makes a great sipper as most Wild Turkey’s releases and a great option for cocktails that demand a kick out of the high proof.
There are a few facts worth knowing about the 101 Rye:
- Aged for no less than 4 years in heavily charred American oak barrels. The Turkey likes to give its barrel what in the business is known as the “Alligator Char“.
- Earned 92 points at Ultimate Spirits Challenge 2020.
- Wild Turkey uses non-GMOs to make whiskey.
- The Wild Turkey brand was acquired in 2009 by the Campari Group from Italy.
What do the Rittenhouse and Wild Turkey have in common?
Both the Rittenhouse and the Turkey are “barely legal” rye whiskeys as they only have a bit over the minimum of this spicy grain to belong to this category.
You get some rye spiciness while the high corn content in the mash makes it sweeter than a whiskey high in rye such as the Bulleit Rye or Templeton Rye.
Rittenhouse vs Wild Turkey: Price comparison
Prices are approximate and stated in USD:
|Wild Turkey Rye 101||$19|
Rittenhouse Rye vs Wild Turkey Rye 101: Which is better?
Rittenhouse Rye is supremely good
|Whiskey||Rittenhouse Rye||Wild Turkey Rye 101|
- The Rittenhouse Rye has some tasting notes and a buttery feel that are hard to find in a whiskey at such price.
- A champ in terms of value that drinks nicely with a drop of water or when adding an ice ball.
- Nice daily drinker and great option for tasty cocktails.
- The Wild Turkey tastes like a spicy Wild Turkey Bourbon failing to deliver something unique, IMO.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!