Discover the differences between the Rittenhouse Rye vs Templeton Rye in this in-depth comparison and decide which Rye Whiskey is better for You!
|Nose||Rye spice, vanilla, oak|
|Palate||Ripe fruit, nutty, citrus|
|Finish||Long, Citrus, pecan|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Wild Turkey 101 Rye, Knob Creek Rye|
The Rittenhouse carries only over the minimum of 51% of rye grain in its mash making it a “barely legal” Rye Whiskey. This makes it less spicy than whiskies that take the rye content to the max.
Aroma is light with vanilla, oak, spice, a citrus note coming behind and just a whiff of ethanol.
Palate is fruity up-front, low in rye spice, with a nice nutty hint and citrus notes along a good hit of baking spice.
Finish is surprisingly long and buttery, providing good warmth throughout.
This is not the smoothest 100 proof whiskey as it burns a bit, but the overall flavor profile makes up for it. Adding a dash of water tunes down the Rittenhouse Rye making it easier to sip.
Overall, the Rittenhouse is not too complex and a bit burny, low in rye spice, great quality and flavorful making an easy drinker and an even better mixer as the high proof will add a nice kick to your Old Fashioned.
This whiskey is a no-brainer due to its well tasting flavor profile and it affordable price making it the top affordable rye whiskey to buy!
There are a few facts worth knowing about the Rittenhouse Rye:
- Aged for 4 years in charred oak barrels.
- “North American Whiskey of the Year” at the San Francisco World Spirits Competition.
- Earned a score of 94 points from Wine Enthusiast.
- “Best North American Whisky” by Whisky Magazine.
- “Best Buy Whisky of the Year” by Whisky Advocate.
- Crafted at the Heaven Hill Distillery, along Evan Williams and Elijah Craig.
|Nose||Honey, vanilla, blueberry|
|Palate||Rye spice, vanilla, oak, oak spice|
|Finish||Charred oak, oak spice, caramel|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Bulleit Rye, Sazerac Rye|
As opposed to the Rittenhouse that is low in rye the Templeton is made from a mash composed of 95% rye providing a rich spicy note that sits quite well in cocktails.
The nose is quite smooth and sweet with a pleasing honey aroma, followed by a note of vanilla and blueberry.
On the palate, the Templeton Rye feels thin as it has been watered-down to 80 proof. Flavor hits with a bit of heat at first, that gives way to rye spice, vanilla, oak with a light bitter note coming from the oak spice.
The finish is short, with a warming note to it as it burns a bit on the way down, with notes of oak char, oak spice and a tad of caramel.
Adding water makes it a bit better as it releases caramel and oak while tuning down the heat.
Not the most interesting whiskey but nothing wrong about it. It’s a bit warmer than what the low proof suggests and lacks in body as it feels watery but becomes handy for those looking to make cocktails on a budget.
There are a few facts worth knowing about the Templeton Rye:
- The mash bill is comprised of 95% rye and 5% malted barley.
- Templeton Rye is distilled and aged in Indiana, by MGP utilizing a recipe shared with other brands (Angel’s Envy, Bulleit, George Dickel, Whistlepig among others).
- Aged for 4 years in charred new American oak casks.
- Won Double Gold at the SIP Awards and a Gold Medal at the San Francisco World Spirits Competition in 2020.
Rittenhouse Rye vs Templeton Rye: Price comparison
Prices are approximate and stated in USD:
Rittenhouse Rye vs Templeton Rye: Which is better?
The Rittenhouse Rye Whiskey is a nicer drinker than the Templeton
|Whiskey||Rittenhouse Rye||Templeton Rye|
- The Rittenhouse is a champ in terms of value as it has tasting notes and a body hard to expect in a whiskey at this price range.
- It’s a bit warm, but the flavor profiles makes up for it entirely providing a nice tasty sipper.
- Tune it down with a drop of water or add a large ice cube and enjoy.
- The Templeton has its merits, though, as its rich spicy character makes Old Fashioneds more enjoyable that when made with a bourbon.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!