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Jack Daniel’s vs Johnnie Walker Black Label: Head to Head!

Discover the differences between Jack Daniel’s vs Johnnie Walker Black Label in this in-depth comparison and decide which is better for You!

Jack Daniel’s No. 7

  • Nose: Banana, oak, brown sugar, wood polish.
  • Palate: Caramel, banana, oak char, cinnamon.
  • Finish: Citrus, black pepper, oak spice.

The nose brings a plastic banana scent, with hints of brown sugar, oak and just a bit of wood polish.

On the palate, Jack Daniel’s falls flat, with very little body as it lacks texture. Somewhat sweet up-front, with oak char astringency coming behind overwhelming the sweetness as you keep drinking it.

The finish is almost non-existent, hot and peppery, with a hint of citrus and Gorilla Glue.

Jack Daniel’s is a bad sipper, is just too warm and peppery with some weird tasting notes.

Adding ice makes tunes down the heat and the pepper making it acceptable.

The best use you can make of Jack 7 is in cocktails, especially when mixed with Coke. In fact, I can’t think of something better except for those Caribbean rums to mix with Coke.

Drink Jack Daniel’s with Coke or ginger ale and you will be very happy with it… beyond that it serves no purpose.

There are a few things worth knowing about Jack Daniel’s:

  • Bottled at 80 proof (40% ABV).
  • Jack Daniel’s is the best-selling whiskey across the globe with sales of over 100 million bottles per year.
  • JD is not a Bourbon, but a Tennessee Whiskey, a spirit made in the state of Tennessee from a mash with at least 51% corn, distilled at no higher than 160 proof, barreled at no higher than 125 proof in a new and charred oak barrel. Jack Daniel’s is made from 80% corn, 12% barley, and 8% rye.
  • Most distillers adhere to a set amount of years to declare a whiskey ready for bottling but Jack Daniel’s tasters decide when is ready based on color, aroma and flavor. 
  • Jack Daniel’s is filtered through 10 feet (3 meters) of homemade sugar maple charcoal. This process removes some of the harshness from the spirit.
  • The brand was created by Jasper Daniel in the late 19th century and has belonged to Brown-Forman Corporation since 1956. Brown-Forman has an extensive list of spirits in its portfolio including precious brands such as Herradura Tequila, Woodford Reserve and Old Forester.

Related article: Jack Daniel’s vs Jim Beam

Johnnie Walker Black Label

  • Nose: Rich in vanilla, citrus zest and nectarine.
  • Palate: Smoky, roasted malt, caramel, vanilla and raisins.
  • Finish: Long, fruity, peppery, peat.

On the nose, there is vanilla off the gate, followed by orange zest, nectarine and a whiff of alcohol.

On the palate, body feels somewhat thin lacking in texture. Johnnie Walker Black Label has a mildly sweet taste, with a flavor rich in peat. There are also hints of caramel and vanilla coming coming late to the party.

The finish has some peat, black pepper, salt, caramel and a bit of warmth but is not harsh.

Overall, the Black Label is a reliable whisky, striking a good balance of smoke and sweetness, with peat smoke and charred oak barrel smoke.

Quite smooth but with a warm finish that does not overwhelm. Nevertheless, on a lot of ice as it is commonly served it totally hits the spot.

The Black Label serves as an introductory bottle to peated Scotch, those with a hint coming from the peats used to dry the malted barley.

If you are curious about Scotch peaty whisky this is a good starting point due to its affordable price before trying more serious stuff like the Ardbeg or the Talisker.

Overall, Black Label is one of the best age statement blends in the market in its current price range and a good choice for an “everyday Scotch”.

Related article: Johnnie Walker Red Label vs Black Label

There are a few facts worth knowing about the Black Label:

  • Bottled at 80 proof (40% ABV).
  • The Black Label is a blend of 40 whiskies made from grain and malts aged for at least 12 years from all over Scotland.
  • The blend includes peaty whiskies from Islay, sweet and salty whiskies from Speyside along some malts coming from the Scottish Highlands.
  • Johnnie Walker is the best-selling whisky brand in the world doubling the sales of the closest competitor. The brand was started by a Scottish grocer, John Walker, in the early 19th century.
  • Now it belongs to Diageo, the British drinks giant who also owns Don Julio Tequila, Casamigos among several other brands.

Also read: Johnnie Walker Black Label vs Double Black: Discover the Differences!

Jack Daniel’s vs Black Label: Price comparison

Prices are approximate and stated in USD:

Jack Daniel’s$26
Johnnie Walker Black Label$40

Jack Daniel’s vs Johnnie Walker Black Label: Which is better?

The Black Label is a versatile whisky while the Jack Daniel’s a mixer to make cocktails

  • Overall, Johnnie Walker Black Label is a better pour than Jack Daniel’s. Johnnie makes a better sipper and a splash of mineral water makes it even better.
  • Black Label is the baseline for most people who take whisky tasting seriously.
  • Black Label’s biggest strength is being a whisky with an 12 year age statement at a very affordable price providing very good value for the money.
  • Jack is better suited to be enjoyed on cocktails while mixing nicely with Coke making it a better option for those looking for an affordable mixer.

Related article: Evan Williams Black Label vs Jack Daniel’s No. 7: Which Whiskey is Better?

Differences between Jack Daniel’s and Johnnie Walker Black Label

There is one major difference between these whiskeys that you should know:

  • Jack Daniel’s is not a bourbon but a Tennessee Whiskey. After distillation, Tennessee Whiskey is filtered through sugar-maple charcoal prior to aging. This filtering is known as the Lincoln County Process.
  • Johnnie Walker Black Label is a blend of 40 whiskies made from grain and malts aged for at least 12 years from all over Scotland. The blend includes peaty whiskies from Islay, sweet and salty whiskies from Speyside along some malts coming from the Scottish Highlands.

Whisky & Whiskey

Scotch is spelled “Whisky” while American whiskey is spelled “Whiskey.” Only the Irish and Americans add that “E” to Whiskey.

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