Discover the differences between Wild Turkey Rare Breed vs Maker’s Mark Cask Strength in this in-depth comparison and decide which Bourbon is better for You!
Wild Turkey Rare Breed
|Nose||Vanilla, caramel, oak|
|Palate||Baking spice, burnt sugar, vanilla, oak, old leather|
|Finish||Vanilla, old leather, oak char|
|Alcohol content||116 proof (58% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Four Roses Single Barrel, Kentucky Spirit|
On the nose, the Rare Breed offers a honeyed aroma, along cinnamon, charred oak and very little ethanol to it.
On the palate, this whiskey delivers a good creamy body, pleasing warmth up-front, with butterscotch, brown sugar, vanilla and oak.
The finish is medium to long, warming, rich in vanilla, old leather and the signature burnt oak note prevalent in every Wild Turkey release.
It drinks warm as you might expect from something bottled at 116 proof, yet it does not overwhelm as it is sweet and satisfying.
In fact, it drinks quite nicely as it has a solid body and nice sweetness well balanced against woody and spicy notes.
This Rare Breed Bourbon is one of the best in its class and it tastes better than bottles priced twice as much making it a champ in terms of value for the money and the best Wild Turkey Whiskey!
There are a few facts worth knowing about the Wild Turkey Rare Breed:
- Rare Breed is barrel-proof, meaning it’s uncut, bottled directly from the barrels at the proof it reached in those barrels.
- This whiskey was bottled without water-dilution.
- Rare Breed is a blend of whiskeys aged between 6 and 8 years and 12 years.
- This whisky was not chill-filtered, this is a common practice among the industry as it prevents the liquid from becoming hazy, but some purists assure that the filtering also removes precious tasting notes from the dram.
- The mash bill is made from 75% corn, 13% rye and 12% barley.
- Gold at the New York International Spirits Competition 2020.
- Wild Turkey belongs to the Campari Group based in Milan, Italy.
Maker’s Mark Cask Strength
|Nose||Cherry, vanilla, oak|
|Palate||Oak, vanilla, cherry, baking spice|
|Finish||Pleasantly warm, cherry, oak spice|
|Alcohol content||114 proof (57% ABV)|
|How to drink||Add water, rocks|
|Similar to||Maker’s Mark 46, Weller Antique 107|
The Cask Strength is the same as the classic Maker’s Mark but bottled at cask strength, meaning that it was not diluted with water when pulled from the barrel.
Made using the traditional Maker’s Mark corn, red winter wheat and barley mash bill.
The nose is pleasantly sweet, with cherry, vanilla, oak and a bit of tobacco.
On the palate the body feel creamy delivering nice warmth at first, and then you can taste the oak along the vanilla, cherry sweetness and a whiff of baking spice.
The finish has heat that ramps up, is rich in oaky notes and spice.
Maker’s Mark Cask Strength is a satisfying pour, it takes many of the flavors of the traditional Maker’s but gets better in every aspect.
It feels more tasty, while delivering pleasant warmth that can easily be tuned down with a drop or two of water or a large ice ball.
This whisky is rich and full bodied, striking a good balance between spice and sweetness. Cask Strength is the Maker’s Mark turned all the way up!
There are a few facts worth knowing about the Maker’s Mark Cask Strength:
- Aged for approximately 6 years.
- This one of the few whiskey brands in the United States that uses “whisky” instead of “whiskey” in its name due to the founders Scottish heritage.
- Maker’s Mark is owned by Beam Suntory, a Japanese drinks giant who also owns Jim Beam and is headquartered in Osaka.
Rare Breed vs Maker’s Mark Cask Strength: Price comparison
Prices are approximate and stated in USD:
|Wild Turkey Rare Breed||$47|
|Maker’s Mark Cask Strength||$65|
Rare Breed vs Maker’s Mark Cask Strength: Which is better?
Cask Strength is a finer sipper
|Whiskey||Rare Breed||Cask Strength|
- The Rare Breed is a champ in terms of value and the best bourbon when looking for something to make super puncky cocktails.
- Yet, the Maker’s Mark Cask Strength is supremely good as a sipper as it goes toe to toe with Weller providing great value for the money.
- Both bourbon are quite approachable despite the high proof yet the Cask Strength delivers a better experience as it has the taste and smoothness that a wheated bourbon is supposed to have.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!