Discover the differences between Blanton’s Single Barrel vs Noah’s Mill in this in-depth comparison and decide which bourbon is better for You!
Blanton’s Single Barrel
|Nose||Vanilla, caramel, oak, old leather|
|Palate||Creamy vanilla, honeyed, baking spice, oak|
|Finish||Long, honey, brown sugar, caramel|
|Alcohol content||93 proof (46.5% ABV)|
|How to drink||Neat|
|Similar to||Eagle Rare, Four Roses SB, E.H. Taylor|
Blanton’s is crafted by Buffalo Trace using a mash bill a bit higher in rye while selecting the barrels from warehouse H which Colonel Blanton discovered to be the place to age whiskey.
Nose is rich in honey and caramel, with an old leather hint and a whiff of oak coming behind.
On the palate, Blanton’s offers traditional bourbon flavors, is rich in butterscotch, vanilla and moderate rye spice only than richer and creamier than your typical bourbon.
The Blanton’s Single Barrel is just so smooth with the right amount of sweetness and oak making a super easy yet complex and interesting pour.
The finish is long, sweet and pleasantly warm with a bit of a NyQuil note coming late to the party.
Blanton’s (Substitutes) is worth the hype, this is a super smooth and perfectly balanced bourbon with a creamy body making an entirely rewarding sipper; the best of all is that it is still reasonably priced and widely available.
Blanton’s Single Barrel drinks beautifully neat with no need to add water or ice to it.
There are a few facts worth knowing about Blanton’s Single Barrel:
- Mash bill is undisclosed but apparently carries 15% rye in the mash.
- Blanton’s Single Barrel does not have an age statement but is typically aged for 6 to 8 years.
- Earned the Double Gold Medal at the San Francisco World Spirits Competition in 2012.
- Named “liquid gold” in Jim Murray’s Whisky Bible.
|Nose||Ethanol, dark fruit, cinnamon, vanilla, oak|
|Palate||Nuts, citrus, cinnamon, burnt caramel, dark fruit|
|Finish||Long, caramel and dark fruit|
|Alcohol content||114 proof (57% ABV)|
|How to drink||Add water, rocks|
|Similar to||Willett, Old Rip Van Winkle, Rowan’s Creek|
Nose is harsh as it delivers a strong ethanol hit at first, that mellows out into dark fruit, cinnamon, vanilla and oak as you let it breathe.
On the palate, the Noah’s Mill displays a good creamy texture. The first sip has some warmth to it, but is not harsh. There are hints of roasted nuts, citrus, cinnamon, burnt caramel, dark fruit and subtle oak notes.
The finish is long, with pleasant heat that warms the chest, is mostly sweet with strong burnt caramel notes, dark fruit and a touch of wood.
Adding water tunes-down the heat while releasing sweetness and a hint of roasted nuts on the finish making it entirely better.
Noah’s Mill is pleasantly warm, but warm, nonetheless. Rich in dark fruit that shows from nose to finish, along caramel sweetness and well balanced against oak, cinnamon and roasted nuts.
Very enjoyable, complex and interesting. Drinks nicely neat or rocks, and a solid choice for those like me who like spirits full of character.
- The mash bill is undisclosed.
- Noah’s Mill had a 15 year age statement but is now a blend of 4 to 15 year old whiskeys.
- Just 20 casks are used in the blend making it a real small batch.
- This bourbon is bottled at the Willett’s Distillery and apparently sourced from other Kentucky distilleries.
- Double Gold Medal at the San Francisco World Spirits Competition in 2012.
- 93 points from Jim Murray’s Whisky Bible in 2012.
Blanton’s Single Barrel vs Noah’s Mill: Price comparison
Prices are approximate and stated in USD:
|Blanton’s Single Barrel||$130|
Blanton’s Single Barrel vs Noah’s Mill: Which is better?
Blanton’s is incredibly good, yet Noah’s Mill offers great value for the money
|Whiskey||Blanton’s Single Barrel||Noah’s Mill|
- Blanton’s is remarkably smooth, yet tasty making one of the best sipping bourbons in existence.
- Noah’s Mill is also a great sipper but better suited for those who prefer to endure a bit of warmth in their drinks.
- It can easily be tuned-down with a dash of water making an easier sipper.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!