Discover the differences between Bulleit Bourbon vs Elijah Craig Small Batch in this in-depth comparison and decide which bourbon is better for You!
- Nose: Cinnamon, clove, nutmeg and almond.
- Palate: Rye spice, dried fruit and nuts.
- Finish: Long, sweet and spicy.
The nose provides a blast of rye spice at first, followed by hints of cinnamon, clove and nutmeg.
On the palate, the Bulleit Bourbon has a good texture. Flavor feels spicy on the first sip product of the high rye presence in the mash, but as you let it develop it becomes rich in dried fruit and tasty nutty notes.
There is some warmth on the finish yet pleasant, rich in spice, oak, with some sweet notes coming late to the party.
Bulleit is well rounded, sweet on the palate, with a strong spicy finish due to the large portion of rye used in the mash bill.
Spicier than the typical bourbon but smoother than a rye whiskey, making it a good option for those who want rye spice in moderation.
Bulleit Bourbon makes a good sipper as you can drink it either neat or rocks and also mixes nicely in an Old Fashioned or Whiskey Sour as rye makes cocktails more interesting.
Learn how it compares to the Bulleit Rye!
There are a few facts worth knowing about the Bulleit Bourbon:
- Bottled at 90 proof.
- Bulleit is aged for 6 years in charred American white oak casks.
- Bulleit’s mash bill is made from 68% corn, 28% rye and 4% malted barley making it one of the bourbons with the highest rye content; this grain gives the whiskey a rich spicy note.
- Earned Double Gold medal at the 2016 edition of the San Francisco World Spirits Competition.
- “Excellent, Highly Recommended” at the 2017 Ultimate Spirits Challenge.
- The brand was created in 1987 by Tom Bulleit, an ex-Four Roses Bourbon, although he sold it to Diageo, a British drinks giant who holds more than 200 brands.
Elijah Craig Small Batch Bourbon
- Nose: Oak, chocolate, cinnamon, clove.
- Palate: Chocolate, wood, butterscotch, citrus.
- Finish: Oak spice, cinnamon, clove, black pepper, vanilla.
Nose offers oak at first, followed by a hint of chocolate, cinnamon and clove.
On the palate, Elijah Craig delivers spice up-front, with a hint of bitter chocolate, butterscotch, vanilla and a touch of orange.
The finish feels a bit warm as you get a hit of ethanol and a spicy bite rich in cinnamon, black pepper and clove with some butterscotch sweetness coming late to the party.
Elijah Craig has a nice nose, a good taste but it lets you down on the finish as it feels burny and spicy. It becomes better when adding a drop of water as it becomes a tad sweeter and loses some of the heat along the peppery bite.
Is not a bad bourbon by any means, barely making it to the sipper category but definitely a bit more demanding than most bourbons at this price range.
There are a few facts worth knowing about Elijah Craig:
- Bottled at 94 proof.
- Elijah Craig is credited as the first distiller to use heavily charred casks to age bourbon.
- It is made from a mash bill comprised of 78% corn, 10% rye and 12% malted barley.
- It is bottled by blending no less than 200 casks of maturing bourbon, each of which was rested in a Kentucky rickhouse for a minimum of 8 years.
- This whiskey previously had an age statement of 12 years but in 2016 the age statement was removed to extend its availability.
- The distiller also increased the maximum number of barrels used per batch from 100 to 200.
- Elijah Craig is produced by Heaven Hill Distilleries, a private, American family-owned and headquartered in Bardstown, Kentucky.
Bulleit vs Elijah Craig: Price comparison
Prices are approximate and stated in USD:
|Elijah Craig Small Batch Bourbon||$34|
Bulleit Bourbon vs Elijah Craig Small Batch Bourbon: Which is better?
Bulleit Bourbon is a smoother and easier sipper
- Elijah Craig barely makes into the sipping bourbon category. It has a great nose but it goes downhill from there as it burns on the finish.
- This makes it more challenging than the average bourbon.
- Bulleit is a safer bet. It hits with rye spice, but it’s mostly sweet making a good sipper and a great option for those who want spice in their cocktails but still restrained when compared to a Rye Whiskey.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!