Discover the differences between Canadian Club vs Jim Beam in this head to head comparison and decide which is better for You!
Canadian Club 1858
|Nose||Licorice, caramel, apple, fennel|
|Palate||Caramel, baking spice, brown sugar|
|Finish||Short, rye spice, caramel|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Rocks|
|Similar to||Seagram’s 7, Canadian Mist|
The nose brings a licorice note at first, followed by caramel, apple and a touch of fennel.
On the palate, Canadian Club feels thin lacking in body. Flavor brings a caramel taste up-front, followed by moderate spicy notes of rye and baking spice and a tad of brown sugar.
The finish is short, with very little warmth to it, leaving an aftertaste of light rye spice, caramel and a subtle sour note.
Canadian Club is an easy and enjoyable whisky. Mostly sweet, rich in caramel, with some rye spice to it and just a sour note on the tail but nothing too severe.
Nothing remarkable about it yet nothing off-putting making a decent cheap Canadian whisky.
Easy enough to be drunk neat or rocks, or when in the mood for a smooth and simple cocktail. Personally, I prefer something more punchy to make cocktails as a rye whiskey.
Canadian Club gained some notoriety in recent years due to the TV series Mad Men as this was the preferred whisky of Don Draper, played by Jon Hamm.
There are a few facts worth knowing about Canadian Club:
- It does not have an age statement.
- Canadian Club is product of the blend of 3 whiskies, one made from 100% corn, the other from 100% rye and the third is a mix of rye, malted rye and malted barley.
- 1858 refers to the year in which it was launched.
- Originally crafted in Detroit but moved to Ontario, Canada since the onset of Prohibition.
|Nose||Caramel, vanilla, hay, corn|
|Palate||Toasty oak, peanut, vanilla, black pepper, oak spice|
|Finish||Short-lived, caramel, oak spice|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Cocktails|
|Similar to||Crown Royal, Jack Daniel’s, Old Grand Dad|
The nose is rich in corn and butterscotch with a slight whiff of ethanol coming behind.
On the palate, Jim Beam feels thin with very little body. Flavor has some of the same sweet corn, vanilla and butterscotch hints, along black pepper, followed by a nail polish note.
Not to mention the traditional roasted peanut note present in every whiskey crafted at the Jim Beam Distillery.
The finish is short and warm, leaving some sweetness, oak astringency and black pepper behind.
Jim Beam (Review) is a serviceable whiskey that comes handy when looking for something cheap to make cocktails but this is not something to drink either neat or use a sipper.
This bourbon is completely unremarkable, sweet at first but mostly warm and peppery. Not good, TBH.
In summary, the Jim Beam (Alternatives) is a good mixer, but not good on its own. Just too harsh and peppery to make a decent sipper.
There are a few facts worth knowing about the Jim Beam Bourbon:
- The mash bill is 75% corn, 13% rye and 12% malted barley.
- Jim Beam is aged for 4 years in new charred oak barrels.
- This is the best-selling bourbon across the globe. It does not sell more than Jack Daniel’s, but the JD is not a bourbon but a Tennessee Whiskey.
- Jacob Beam, born in Germany, sold his first barrels of corn whiskey around 1795, then called Old Jake Beam Sour Mash.
What do Canadian Club and Jim Beam have in common?
Both are owned by Beam Suntory
Both Canadian Club and Jim Beam are property of Beam Suntory, which in turn is owned by Suntory Holdings headquartered in Japan.
Canadian Club vs Jim Beam: Price comparison
Prices are approximate and stated in USD:
Canadian Club vs Jim Beam: Which is better?
Canadian Club is a better tasting whisky (whiskey) than Jim Beam
|Whiskey||Canadian Club||Jim Beam|
- Canadian Club is not the most interesting whisky. It does not have any remarkable tasting note nor something off-putting making a solid and decent budget everyday whisky worth having at home.
- Jim Beam is harsh and better suited for cocktails in which its rocket fuel flavor can be hidden.
Canadian Club is a whisky and Jim Beam a whiskey
Canadians and Scots call it “whisky”, while Americans and Irish “whiskey”.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!