Skip to Content

Glendalough vs Redbreast: Head to Head!

Discover the differences between Glendalough vs Redbreast in this in-depth comparison and decide which Irish Whiskey is better for You!

Glendalough Double Barrel

NoseVanilla, malt, fudge
PalateApple, caramel, ripe fruit
FinishCaramel, oak spice
Alcohol content84 proof (42% ABV)
How to drinkRocks
Similar toJameson

The nose is sweet, as it provides a rich vanilla hint, followed by malt and a fudge note.

On the palate, Glendalough has a decent body that making it feel better than the average Irish Whiskey. Flavor is smooth and sweet, with caramelized apple hitting first, giving way to a ripe fruit hint.

The finish has a medium length, with just a bit of warmth, but nothing terrible. The oak spice lingers along a caramel note.

Adding water tunes the oak spice making it easier to drink and more enjoyable.

Glendalough is a smooth and sweet easy drinking whiskey, not the most complex but provides good value for the money making a good sipper that can serve as an “everyday whiskey”.

There are a few facts worth knowing about Glendalough:

  • Aged for three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks.
  • Made from a mash bill of malted barley and corn distilled in Coffey stills, which is the same as column still.
  • Glendalough Distillery was founded by Barry Gallagher & Brian Fagan in 2011.
  • In 2019 it was acquired by Vancouver-based Mark Anthony Group of Companies.

Redbreast 12

NoseVanilla, caramel, ginger, orange peel
PalateRipe fruit, citrus, sherry, baking spice, oak
FinishRipe fruit, citrus, sherry, baking spice, oak
Alcohol content80 proof (40% ABV)
How to drinkNeat or add water
Similar toGreen Spot, Jameson

The Redbreast 12 is crafted by Jameson but don’t expect it to taste like it as this whiskey is supremely good as it goes toe to toe with some of the best Scotch whiskies.

The nose brings a rich vanilla note, followed by caramel, a touch of ginger and a tad of orange peel.

On the palate, the Redbreast feels remarkably creamy with a rich texture that invites you to chew it. Flavor brings ripe fruit up-front, followed by hints of citrus, sherry wine and a good hit of oak.

Finish is long, bringing pleasing heat, along baking spice and dried fruit.

It strikes a perfect combination between sweet and spicy notes in an incredibly creamy body.

This whiskey drinks nicely neat and doesn’t need neither water nor ice and much less chaser as it goes down dangerously easy.

My only complaint is the proof which I feel is missing a bit, but overall this one of the best Irish Whiskeys you can buy today!

The price tag seems a bit high but you won’t remember it after a few rounds.

There a few facts worth knowing about the Redbreast 12:

  • The Redbreast is made from malted and unmalted barley.
  • Triple-distilled in copper pot stills to later be aged for 12 years in ex-bourbon and ex-oloroso sherry wine casks.
  • 96 points from Whisky Advocate.
  • Double Gold Medal at the San Francisco World Spirits Competition on four separate occasions.
  • “Irish Whiskey of the Year” at the Irish Whiskey Awards in 2013.

Glendalough vs Redbreast: Price comparison

Prices are approximate and stated in USD:

Glendalough Double Barrel$35
Redbreast 12$70

Glendalough vs Redbreast: Which is better?

Redbreast is a more rewarding whiskey

  • Redbreast is remarkably smooth and tasty, layered and complex delivering a better experience from nose to finish.
  • Glendalough is a nice and sweet whiskey making a good option for an affordable daily sipper.