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Jack Daniel’s vs Jim Beam Black Label Extra Aged: Head to Head!

Discover the differences between Jack Daniel’s vs Jim Beam Black Label Extra Aged in this head to head comparison and decide which whiskey is better for You!

Jack Daniel’s No. 7

NoseBanana, oak, wood polish
PalateCaramel, banana, oak char
FinishCitrus, black pepper, oak spice
Alcohol content80 proof (40% ABV)
How to drinkCoke
Similar toMaker’s Mark, Tincup

The nose brings a plastic banana note, with hints of brown sugar, oak and just a bit of wood polish.

On the palate, Jack Daniel’s falls flat, with very little body as it lacks texture. Somewhat sweet up-front, with oak char bitterness coming behind overwhelming the sweetness as you keep drinking it.

The finish is almost non-existent, hot and peppery, with a hint of citrus and something that reminds me of glue.

Jack Daniel’s was my first whiskey and something I enjoyed 20 years ago, but my taste has evolved and now is something I would only drink if drowned in Coke.

It’s just too harsh to make a nice sipping whiskey although it gets better when adding rocks. Ice tunes down the heat and the pepper making it acceptable.

The best use you can make of the Jack Daniel’s (Substitutes) is in cocktails, especially when mixed with Coke. In fact, I can’t think of something better except for those Bacardi rums to mix with Coke.

Drink Jack with Coke or ginger ale and you will be very happy with it.

Consider further alternatives by reading my post: Discover the Best Jack Daniel’s Bottle where I rank every release.

There are a few things worth knowing about Jack Daniel’s:

  • Jack Daniel’s is the best-selling whiskey across the globe with sales of over 100 million bottles per year.
  • Most distillers adhere to a set amount of years to declare a whiskey ready for bottling but Jack Daniel’s tasters decide when is ready based on color, aroma and flavor. 
  • Jack Daniel’s is filtered for up to 12 days through 10 feet (3 meters) of homemade sugar maple charcoal. This process removes some of the harshness from the spirit.
  • The Jack Daniel’s brand is owned by the Brown-Forman Company along the Old Forester, Woodford Reserve and Herradura Tequila.

Jim Beam Black Label Extra Aged

NoseCaramel, cherry, vanilla, oak
PalateCorn, vanilla, caramel, oak, peppercorn
FinishEarthy, chocolate, corn, barrel char
Alcohol content86 proof (43% ABV)
How to drinkRocks
Similar toDouble Oak, Devil’s Cut, Jim Beam

The nose brings caramel and vanilla at first, followed by vanilla and a tad of oak.

On the palate, the Black Label feels somewhat warm but nothing too severe. Flavor delivers sweet corn up-front, followed by vanilla, caramel, oak and roasted peanuts. It gives a bit of pepper tingle but settles down fast.

The finish has a decent length, with a bit of a bite, with an earthy/ashy note to it, leaving an aftertaste of chocolate, corn and barrel char behind.

Drinking it rocks makes it better as you get more vanilla and caramel on the palate, while reducing the peppery sting.

If you have tried the traditional Jim Beam White Label you are going to find the Black Label to be an improvement.

The difference is that the Black Extra Aged (Review) was aged for 8 years instead of 4, which softened the rough edges of the White Label making it entirely drinkable and immensely better.

Still far from being an elite bourbon but its affordable price makes it a good option when looking for something to make affordable cocktails or tailgating.

There are a few facts worth knowing about Jim Beam Black Label Extra Aged:

  • The mash bill is 75% corn, 13% rye and 12% malted barley.
  • Jim Beam ages for 8 years in newly charred American white oak barrels.

Jack Daniel’s vs Jim Beam Black Label: Price comparison

Prices are approximate and stated in USD:

Jack Daniel’s$2780
Jim Beam Black Label Extra Aged$2486

Jack Daniel’s vs Jim Beam Black Label Extra Aged: Which is better?

The Jim Beam Black Label is a better whiskey than the Jack Daniel’s

WhiskeyJack Daniel’sJim Beam Black Label Extra Aged
  • The Black Label is not an elite bourbon but a vast improvement over the traditional Jim Beam achieving a serviceable whiskey than can be drunk either rocks or in cocktails as the additional proof makes cocktails more punchy.
  • It almost tastes like the Knob Creek, which is made from the same mash and has a similar aging length; difference lies in the KC’s additional proof.
  • The Jack Daniel’s No. 7 is still the best bottle to mix with Coke but beyond that I don’t find it to be particularly useful; It’s just too harsh.

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