Discover the differences between Kirkland Bourbon vs Knob Creek in this in-depth comparison and decide which bourbon is better for You!
Kirkland Small Batch Bourbon
|Nose||Vanilla, rye spice, oak|
|Palate||Ethanol, sweet corn, cherry, liquorice|
|Finish||Oak spice, old leather|
|Alcohol content||103 proof (51.5% ABV)|
|How to drink||Add water, Rocks|
|Similar to||Kirkland Canadian, Maker’s Mark|
The nose brings a pleasant scent of vanilla, followed by rye spice and a tad of oak.
On the palate, Kirkland’s Bourbon feels warm on the first sip as it delivers a high alcohol hit.
Adding water makes it bearable, as it releases sweet corn flavor at first, followed by a cherry and liquorice note, making it taste like Dr. Pepper.
The finish has a decent length, letting you feel the burn on the way down, with oak spice bitterness to it and a hint of old leather.
Costco’s Bourbon is bottle at a relatively high proof (103) but it feels warmer than that making it harsh.
Kirkland Small Batch is not a smooth bourbon, it’s rough on the edges making a bad sipper.
Definitely not a fine sipping bourbon but its price makes it a good option when looking for an affordable whiskey to make cocktails.
Worth having it at home for your next bash, tailgating or when in the mood for a punchy Old Fashioned.
There are a few facts worth knowing about Kirkland Small Batch Bourbon:
- Made from a mash bill comprised of 74% corn, 18% rye, and 8% malted barley.
- Aged for 7 years before bottling.
- This bourbon is crafted at the Barton 1792 Distillery in Bardstown, Kentucky, which in turn is owned by the Sazerac Company (Buffalo Trace).
Knob Creek 9 Year Straight Bourbon
|Nose||Cherry, vanilla, caramel, rye spice, oak|
|Palate||Vanilla, oak, cherry, chocolate, peanuts|
|Finish||Long, vanilla, banana, baking spices|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Add water, rocks|
|Similar to||Elijah Craig, Four Roses, Bulleit|
Nose brings cherry up-front, followed by vanilla, caramel, oak and and a spicy note from the rye.
On the palate the Knob Creek offers a buttery texture showing a creamy body.
First sip feels pleasantly warm with more vanilla and oak, along chocolate, a cherry note and the peanut note of the whiskeys crafted by Jim Beam.
The finish is long and warming and supremely drinkable at 100 proof and has plenty to appreciate.
Knob Creek is amazingly solid without any off-notes, with a thick creamy body that you can almost chew.
Knob Creek is bottled at 100 proof, making it a high proof spirit, but it goes down nicely as there is no harshness or bad bite in this bourbon. I can’t recommend it enough.
The best way of drinking the Knob Creek is neat or straight. If you want to make it more tasty add a few drops of water allowing rich floral notes to emerge while making it more enjoyable.
Serves well in cocktails although I prefer the Knob Creek Rye for mixing as the spice from the rye grain delivers more tasty cocktails.
There are a few facts worth knowing about Knob Creek:
- It was originally launched in 1992 as part of Jim Beam Small Batch Collection with a 9 year age statement.
- The age statement was removed in 2016 but made a comeback in April 2020.
- Knob Creek ages in white oak barrels with the maximum possible char.
- The mash bill is made from 75% corn, 13% rye and 12% malted barley; Jim Beam uses the same mash bill.
- Knob Creek Bourbon was created by Booker Noe, who after joining Jim Beam in 1950 was promoted to Master Distiller just ten years later.
Kirkland Bourbon vs Knob Creek: Price comparison
Prices are approximate and stated in USD:
|Kirkland Small Batch Bourbon||$26||1L|
Kirkland Bourbon vs Knob Creek: Which is better?
Knob Creek is a smoother tasting bourbon
|Whiskey||Kirkland Small Batch||Knob Creek|
- Knob Creek is much smoother than what it’s proof might suggest making an entirely satisfying bourbon.
- Kirkland Small Batch is rough as it lets you feel the burn, yet it makes a better option when looking for a punchy bourbon to make tasty cocktails.
- Its hard to beat price allows for experimentation.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!