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Knob Creek vs TINCUP American Whiskey: Head to Head!

Discover the differences between Knob Creek vs TINCUP American Whiskey in this in-depth comparison and decide which is better for You!

Knob Creek 9 Year Straight Bourbon

knob-creek-9
NoseCherry, vanilla, caramel, rye spice, oak
PalateVanilla, oak, cherry, chocolate, peanuts
FinishLong, vanilla, banana, baking spices
Alcohol content100 proof (50% ABV)
How to drinkAdd water, rocks
Similar toElijah Craig, Four Roses, Basil Hayden’s

Nose brings cherry up-front, followed by vanilla, caramel, oak and and a spicy note from the rye.

On the palate the Knob Creek offers a buttery texture showing a creamy body.

First sip feels pleasantly warm with more vanilla and oak, along chocolate, a cherry note and the peanut note of the whiskeys crafted by Jim Beam.

The finish is long and warming and supremely drinkable at 100 proof and has plenty to appreciate.

Knob Creek is amazingly solid without any off-notes, with a thick creamy body that you can almost chew.

Knob Creek (Alternatives) is bottled at 100 proof, making it a high proof spirit, but it goes down nicely as there is no harshness or bad bite in this bourbon. I can’t recommend it enough.

The best way of drinking the Knob Creek is neat or straight. If you want to make it more tasty add a few drops of water allowing rich floral notes to emerge while making it more enjoyable.

I’m not so fond of using the Knob Creek to make cocktails as I prefer something more spicy such as the Knob Creek Rye to make cocktails.

There are a few facts worth knowing about Knob Creek:

  • It was originally launched in 1992 as part of Jim Beam Small Batch Collection with a 9 year age statement.
  • The age statement was removed in 2016 but made a comeback in April 2020.
  • Knob Creek ages in white oak barrels with the maximum possible char.
  • The mash bill is made from 75% corn, 13% rye and 12% malted barley; Jim Beam uses the same mash bill.
  • Knob Creek Bourbon was created by Booker Noe, who after joining Jim Beam in 1950 was promoted to Master Distiller just ten years later.

TINCUP American Whiskey

tincup-american-whiskey
NoseRye spice, ripe fruit, vanilla
PalateCorn, rye spice, apple, black pepper, ginger
FinishApple, baking spice
Alcohol content84 proof (42% ABV)
How to drinkRocks, cocktails
Similar toBulleit, Woodford Reserve, Jack Daniel’s

The nose hits you with with rye spice at first, followed by hints of ripe fruit and vanilla. A floral nose and quite pleasant.

On the palate, there is a flavor of sweet corn providing initial sweetness, that moves into gentle rye spice, baked apple, black pepper and a touch of ginger.

The finish has a decent length, neither short nor long but satisfying, with a bit of pleasant warmth to it, leaving an aftertaste of baked apple and baking spice.

Adding water releases a tad of caramel making it sweeter.

TINCUP Whiskey has a decent amount of complexity making a good mid-level whiskey that works well both in cocktails and by itself.

A great starting point if you want to get into bourbons high in rye before tackling rye whiskey.

Yet to try it in an Old Fashioned but the spicy notes promise to deliver a tasty cocktail.

The bottle comes with a miniature tin cup on top that can be used as a shooter making a nice little token.

There are a few facts worth knowing about TINCUP:

  • Made from a mash 64% corn, 32% rye and 4% malted barley.
  • Aged in new, charred American oak for 4-5 years.
  • TINCUP is made by MGP in Indiana and later shipped to Colorado where it is cut with Rocky Mountain snowmelt.
  • Founded by Jess Graber who was been distilling whiskey for 50 years.
  • The company is owned by Proximo Spirits, a subsidiary of Mexico’s Jose Cuervo.

Knob Creek vs TINCUP: Price comparison

Prices are approximate and stated in USD:

WhiskeyPrice
Knob Creek$38
TINCUP American Whiskey$30

Knob Creek vs TINCUP American Whiskey: Which is better?

Knob Creek is a more satisfying bourbon

WhiskeyKnob CreekTINCUP
Nose
Body
Palate
Finish
Value
  • TINCUP is a nice basic whiskey high in rye, similar to Bulleit but lighter, while Knob Creek is a much richer and satisfying bourbon.
  • Knob Creek is a full bodied dram, bottled at 100 proof that does not drink as such as it goes down nicely. Nicely balanced, with no off-putting notes, while providing great value for the money.

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