Discover the differences between Slane vs Jameson in this in-depth comparison and decide which Irish Whiskey is better for You!
Slane Irish Whiskey

Nose | Caramel, vanilla, oak |
Palate | Caramel, vanilla, oak, ginger |
Finish | Sherry, oak spice |
Alcohol content | 80 proof (40% ABV) |
How to drink | Add water |
Similar to | Tullamore D.E.W., Proper 12 |
Slane doesn’t have the traditional flavors of Irish Whiskey, it’s richer in oak as it was aged in three different types of casks: Virgin Oak, Seasoned Oak and Oloroso Sherry.
The nose is light and sweet, with notes of caramel and vanilla at first and oak coming behind. Just a bit of alcohol that fades as you let it breathe.
On the palate, Slane feels somewhat thin lacking in body. Flavor has has some bourbon-like notes of caramel and vanilla up-front, followed by toasty oak. There’s a light ginger spiciness to it making it interesting.
The finish has a decent length, with a sherry note and a light hit of oak spice but nothing too severe.
Adding a drop of water releases a tad of caramel along more oak making it better.
Slane is a nice sip, free of struggle as it has no harsh or complicated notes. A bit thin perhaps as expected from something bottled at 80 proof (40% ABV) which is the norm among Irish Whiskeys.
Overall, Slane makes a good alternative to Jameson when in need of change.
There are a few facts worth knowing about Slane Irish Whiskey:
- This is a blend of malt and grain whiskeys.
- Aged for three years.
- Crafted at the Slane Castle in Boyne Valley.
- Slane was launched in 2017 and is owned by U.S.-based Brown-Forman (Jack Daniel’s, Woodford Reserve, Old Forester).
Jameson

Nose | Floral, marmalade, caramel |
Palate | Ripe fruit, vanilla |
Finish | Medium, caramel, spice |
Alcohol content | 80 proof (40% ABV) |
How to drink | Cocktails |
Similar to | Bushmills, Black Barrel |
Jameson is the best-selling Irish whiskey across the globe for two reasons: It is smooth and affordable offering good value for the money; solid option for casual drinking or something not too pricey and still decent.
Nose is floral with sweet notes of orange marmalade and caramel with a bit of alcohol coming behind but nothing too severe.
On the palate the Jameson shows a good body, is sweet and fruity, with a high vanilla note. There is a pesky metallic note coming late to the party, not something terrible but weird.
The finish has a medium length, mostly sweet with a dash of black pepper on the tail.
It is a smooth and versatile whiskey that mixes nicely in any cocktail with no bad bite, well rounded and gets better when adding a splash of water, ginger ale or ice.
In fact, Jameson might well be the best whiskey for mixing as it blends incredibly well with everything.
A few drops of water are enough to tune down alcoholic, peppery notes and that annoying metallic note.
There are a few facts worth knowing about Jameson Whiskey:
- Jameson is a blend of malted and unmalted barley aged for at least 4 years in ex-bourbon casks from Kentucky and ex-sherry casks from Spain.
- This whiskey is triple-distilled which is the norm in the Irish whiskey industry. Most spirits are double-distilled but the Irish add a distillation as they like smooth liquors.
- Jameson is distilled at the Old Midleton Distillery in Cork, Ireland.
- Jameson is owned by France-based Pernod Ricard along Glenlivet and Chivas Regal.
Slane vs Jameson: Price comparison
Prices are approximate and stated in USD:
Whiskey | Price |
Slane Irish Whiskey | $21 |
Jameson | $20 |
Slane vs Jameson: Which is better?
Slane is a nicer sip
Whiskey | Slane | Jameson |
Nose | ✅ | ✅ |
Body | ✅ | |
Palate | ✅ | |
Finish | ✅ | |
Value | ✅ | ✅ |
- Slane is not your typical Irish Whiskey as it has more oak and some bourbon-like notes.
- A smooth and easy drinker with some nice tasting notes and very little heat providing good value for the money.
- Jameson is still my to-go whiskey to make cocktails. This whiskey mixes incredibly well and is quite versatile as you can use it to mix with Coke, Irish Coffee, ginger ale and you name it.

I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!