Discover the differences between Springbank 10 vs Talisker 10 in this head to head comparison and decide which Whisky is better for You!
Springbank 10

- Nose: Oak, baking spice, ripe fruit, honey, smoke.
- Palate: Malt, citrus, berries, brine, marzipan.
- Finish: Smoke, toasted barley, caramel.
There is oak on the nose, followed by hints of baking spice, ripe fruit, honey and just a subtle touch of smoke.
On the palate, the Springbank feels creamy and full bodied. Flavor provides malt and citrus up-front, followed by berries, brine and marzipan.
There is a pleasant smoky note on the finish, full of toasted barley and caramel.
This is a smooth and satisfying whisky, with a subtle amount of smoke making it an easy drinker when compared to Islay whiskies, but more complex and interesting than the typical Speyside Whisky.
Springbank is a Campbeltown Scotch, once a major producer of Whisky with as many as 30 functioning distilleries. Unfortunately, most of the distilleries have gone out of business with only 3 remaining.
Springbank dates back to 1828 and is still a family-owned business. The entire production is handled on site including floor malting the barley, aging, and bottling making it unique in Scotland.
There are a few facts worth knowing about Springbank 10:
- Bottled at 92 proof (46% ABV).
- Aged for 10 years using a combination of ex-bourbon and ex-sherry casks.
- Springbank dries the malted barley with just 6 hours of peat smoke and 30 hours of hot air.
- Distilled 2.5 times.
- Springbank is completely legit as it does not use caramel-coloring.
- This is a non chill-filtered whisky.
Talisker 10

- Nose: Smoke, pear and apple.
- Palate: Smoke, dried fruit, mineral notes, cereal, pepper.
- Finish: Long and pleasantly peppery
There is a fair amount of smoke on the nose at first, followed by hints of pear, apple and a bit of iodine.
On the palate, the Talisker 10 displays a creamy texture. Flavor offers a moderate hit of smoke at first, that quickly mellows out into rich dried fruit sweetness, with hints of cereal, black pepper and a mineral note.
The finish is long, with a satisfying warming peppery note and mineral finish with a bit of oak spice and caramel.
Adding a dash of water tunes-down the pepper, while releasing sweet notes, making it easier to sip.
Talisker 10 is a creamy and full flavored whisky. This is a peaty whisky but not as heavy as some of the Islay malts as it does not overpowers other flavors.
Talisker strikes a nice balance between smoke, salinity, peppery notes and honey-like sweetness.
Overall, Talisker 10 is not an entry-level single malt but it makes a solid option for true whisky aficionados that like peat in moderate amounts in their drams.
Learn how it compares to the Ardbeg 10!
There are a few facts worth knowing about this whisky:
- Bottled at 90 proof (45% ABV).
- Aged in ex-bourbon barrels.
- Was rated Best Buy by Wine Enthusiast.
- Awarded with 94 points at the Ultimate Spirits Challenge in 2013.
- Rated the “Editor’s Choice” by Whisky Magazine.
- Double Gold Medal at the San Francisco World Spirits Competition in 2013.
- Talisker is an Island Whisky crafted in the Isle of Skye since 1830; founded by Hugh and Kenneth MacAskill.
- This brand is also owned by Diageo and is a major contributor to the Black Label blend.
Springbank 10 vs Talisker 10: Price comparison
Prices are approximate and stated in USD:
Whisky | Price |
Springbank 10 | $76 |
Talisker 10 | $75 |
Springbank 10 vs Talisker 10: Which is better?
Springbank is an easier drinker than Talisker 10
Whiskey | Springbank 10 | Talisker 10 |
Nose | ✅ | ✅ |
Body | ✅ | ✅ |
Palate | ✅ | ✅ |
Finish | ✅ | ✅ |
Value |
- Neither the Springbank nor the Talisker as heavy on the smoke as the monsters from Islay, yet the Sprinbank is lighter on the smoke, while the Talisker it’s halfway there.
- The Sprinbank has some positives over the Talisker 10 such as being artificial colorant free and non chill-filtered making a better option for those who care about those issues.
- Talisker 10 is tasty and smooth, nicely balanced with sweet caramel notes, rich minerality and smoke providing an enjoyable experience.

I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!
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