1792 vs Very Old Barton: Bourbon Comparison

Last Updated on: 9th April 2024, 01:49 pm

J Highland

J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as a spirits distiller.

Discover the differences between 1792 Bottled in Bond vs Very Old Barton 100 Proof in this in-depth comparison and decide which bourbon is better for You!

Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Written by: J Highland

1792 Bottled in Bond vs Very Old Barton 100 Proof: Comparison

1792 Bottled in Bond: A unique blend of sweetness, spice, and fruitiness, offering a complex and satisfying bourbon experience. Perfect for those seeking depth and balance in their whiskey, it’s a standout choice for sipping neat or on the rocks.

Very Old Barton 100 Proof: Delivers a smooth, classic bourbon flavor at an unbeatable price. With its easy-going profile of honey, vanilla, and rye spice, it’s ideal for both bourbon newcomers and enthusiasts looking for a daily sipper or a cost-effective cocktail base.

Verdict: “1792 Bottled in Bond stands out for its complex flavor profile and adherence to the bottled-in-bond standards, appealing to those who appreciate a deeper tasting experience. Very Old Barton 100 Proof offers incredible value, making it a go-to for budget-conscious drinkers without sacrificing quality.”, states whiskey expert Neil Coleman.

Both bourbons showcase the craftsmanship of the Barton Distillery, offering distinct experiences for different preferences and occasions.

Sweet & Spicy Symphony: Unveiling 1792 Bottled in Bond

Nose: Charred oak, banana, rye spice
Palate: Cinnamon, oak, banana, ripe fruit
Finish: Medium-length, cinnamon, pepper, oak
Alcohol content: 100 proof (50% ABV)
How to drink: Rocks, cocktails
Similar to: 1792 Small Batch

Calling all bourbon enthusiasts! Dive into the bold and balanced world of 1792 Bottled in Bond. While it might not be your typical bourbon experience, it offers a unique blend of sweetness, spice, and depth.

First whiff: Imagine an orchard in bloom, filled with fruity aromas, followed by the comforting scent of warm cinnamon raisin bread. A playful hint of bubble gum adds a surprising twist.

First sip: Brace yourself for a flavor explosion! Sweet bubble gum notes take center stage, balanced by the warmth of rye spice, vanilla, and cherry. Hints of green apple and oak add complexity, making each sip an adventure.

The finish: This one lingers! A creamy and satisfying experience, showcasing minimal warmth despite the higher proof. It’s deep, well-rounded, and leaves you wanting more.

Honest Truth: Compared to its Small Batch sibling, this Bottled in Bond expression strikes a better balance between sweetness, oak, and spice. It might not be your everyday bourbon, but it’s definitely worth exploring for its uniqueness and complexity.

Beyond the Flavor:

This bourbon meets the strict Bottled-in-Bond criteria, ensuring authenticity and quality.
The high rye content contributes to its distinct spicy character.
Launched in 2013 (though originally with an 8-year age statement), it celebrates the year Kentucky became a state.
Recognized with numerous awards, including a Double Gold Medal and a score tying Pappy Van Winkle 23.

So, if you’re looking for a bourbon that goes beyond the ordinary, with a delightful mix of sweetness, spice, and complexity, give 1792 Bottled in Bond a try. Remember, taste is subjective! While it might not be everyone’s cup of tea, its unique profile and accolades have won over many. Why not pour yourself a glass and see if it strikes a chord with your taste buds?

Budget Bliss: Unveiling the Smooth Simplicity of Very Old Barton 100

Nose: Vanilla, caramel, oak
Palate: Honey, vanilla, rye spice
Finish: Short, spice, brown sugar
Alcohol content: 100 proof (50% ABV)
How to drink: Neat, cocktails
Similar to: Evan Williams Bottled in Bond

Calling all bourbon lovers on a budget! Meet Very Old Barton 100, a smooth and approachable bourbon that won’t break the bank. Think of it as your wallet’s new best friend.

First whiff: Subtlety is the name of the game. Delicate notes of vanilla float around, followed by hints of caramel and oak. It’s not about overpowering you, but rather inviting you in for a gentle experience.

First sip: Picture this: the texture flows smoothly across your palate, like liquid silk. The flavor profile is all about comforting classics, with notes of honey and vanilla taking center stage. A touch of rye spice adds a peppery kick, while oak whispers depth in the background.

The finish: It’s a quick one, leaving behind a pleasant echo of rye spice and brown sugar. No harsh bite, just a gentle warmth that fades gracefully.

Honest Truth: Very Old Barton isn’t the most complex bourbon on the shelf. But what it lacks in bells and whistles, it makes up for in smoothness and affordability. Think of it as a classic Graham Cracker in liquid form, familiar and comforting.

Shine On!: This bourbon shines brightest neat or on the rocks. Its smooth nature makes it a crowd-pleaser, even for those new to the world of whiskey. And oh, did we mention the price? It’s a budget-friendly champion, offering a rare 100-proof smoothness without breaking the bank.

Bonus Bite:

Aged for a minimum of 4 years (previously 6), with a mash bill of 75% corn, 15% rye, and 10% malted barley.
Recognized as one of the “Best Budget Bourbons” by Serious Eats and “Best Buy Whiskey of the Year” by Whisky Advocate.

So, if you’re looking for a smooth, approachable bourbon that won’t burn your wallet, give Very Old Barton 100 a try. It might just become your new go-to for everyday sipping or budget-friendly cocktails!

Remember, taste is subjective! While Very Old Barton might not be for everyone, its smoothness, affordability, and classic flavor profile have won over many. Why not pour yourself a glass and see if it tickles your taste buds?

What do they have in common?

These bourbons are crafted at the Barton Distillery in Bardstown, KY, are aged for 4 years, bottled at 100 proof, and presumably use the same mash bill.

Both brands belong to the Sazerac Company which owns top bourbon brands, such as Pappy Van Winkle, Weller, and Blanton’s, and mid-shelf brands like Buffalo Trace and Eagle Rare.

How do they differ?

1792 is a bottled-in-bond release.

To be labeled bottled in bond, a spirit must be the product of a single distiller in a single season, aged for a minimum of 4 years in a federally bonded warehouse, and bottled at 100 proof (50% ABV).