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Evan Williams Bottled in Bond vs Very Old Barton 100: Head to Head!

Discover the differences between Evan Williams Bottled in Bond vs Very Old Barton 100 in this in-depth comparison and decide which bourbon is better for You!

Very Old Barton 100

very-old-barton-100-proof
NoseVanilla, caramel, oak
PalateHoney, vanilla, rye spice
FinishShort, spice and brown sugar
Alcohol content100 proof (50% ABV)
How to drinkAdd water, rocks
Similar toEvan Williams BIB

The nose is faint, with just a light vanilla note, followed by caramel and oak.

On the palate, the Old Barton has a smooth mouthfeel, with notes of honey, vanilla and gentle rye spice. There is a bit of oak spice but just a light touch.

The finish is short-lived, with some rye spice and brown sugar and very little warmth.

Very Old Barton is a smooth tasting bourbon, with notes that remind me of a Graham Cracker. It drinks nicely neat and does not need water nor ice as it goes down easy.

Not the most interesting bourbon on the planet, but its current price makes it quite attractive as whiskeys in this price range tend to have nail polish notes.

There are not many smooth 100 proof bourbons for less less than $20 making it a good option when drinking on a budget.

There are a few facts worth knowing about the Very Old Barton 100:

  • The Old Barton had a 6 year age statement but it was shortened to a mere 4.
  • The mash bill is 75% corn, 15% rye, and 10% malted barley.
  • Named one of the “Best Budget Bourbons” by Serious Eats.

Evan Williams Bottled in Bond

evan-williams-bottled-in-bond
NoseVanilla, oak, grassy hint, ethanol
PalateOak, maple syrup, vanilla, grassy
FinishLingering heat, corn, oak spice
Alcohol content100 proof (50% ABV)
How to drinkCocktails
Similar toHenry McKenna 10, Heaven Hill BIB

The nose is fairly sweet, with hints of vanilla and oak along a strong grassy note and a whiff of ethanol.

On the palate, you get heat at first, once you get past the warming note there is a sweet oaky flavor, with hints of vanilla and more of the grassy hint.

The finish has a moderate length with a little ethanol burnoak spice and a hint of sweet corn.

The Evan Williams is a bit harsh, with alcohol burn present from nose to finish, burns more than what you would expect from a 100 proof pour. Yet delivers nice sweet tasting notes with moderate oak to it.

Not the best sipper, but it makes a banging Old Fashioned and for the price it is hard to beat making a great value bourbon.

Evan Williams is known for somewhat harsh bourbons and this one is no exception. But that doesn’t mean it’s bad, on the contrary, this is the best option for people like me who prefer a bit of bite in their drinks.

There are a few facts worth knowing about the Evan Williams Bottled in Bond:

  • Aged at least 4 years.
  • Made from a mash comprised of of 78% corn, 10% rye and 12% malted barley.
  • Evan Williams, a native of Wales, built his distillery in 1783 and was Kentucky’s first commercial distiller.

Evan Williams Bottled in Bond vs Very Old Barton 100: Price comparison

Prices are approximate and stated in USD:

WhiskeyPrice
Evan Williams Bottled in Bond$19
Very Old Barton 100 Proof$19

Evan Williams Bottled in Bond vs Very Old Barton 100: Which is better?

Very Old Barton is an easy sipper and Evan Williams a great mixer

WhiskeyEvan Williams Bottled in BondVery Old Barton 100 Proof
Nose
Body
Palate
Finish
Value
  • If you are looking for an easy sipper the Old Barton is your better choice as this whiskey has no harshness or off-putting notes.
  • The Evan Williams is the better choice for those looking to make a heck of an Old Fashioned or for warriors who prefer a punchy bourbon.

What’s the difference between the Evan Williams and the Very Old Barton?

The Evan Williams is bottled in bond while the Very Old Barton is bottled at 100 proof.

Bottled in bond is a label for US-made distilled spirits that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits, as originally laid out in the Bottled-in-Bond Act of 1897.

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