1792 Small Batch vs 1792 Bottled in Bond: Bourbon Comparison

Last Updated on: 11th April 2024, 03:14 pm

J Highland

J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as a spirits distiller.

Discover the differences between 1792 Small Batch vs 1792 Bottled in Bond in this in-depth comparison and decide which bourbon is better for You!

Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as a spirits distiller. I assess them using customer feedback, expert opinions and online research.

Written by: J Highland

1792 Small Batch vs 1792 Bottled in Bond: Comparison

1792 Small Batch: A bold bourbon with a spicy kick and a straightforward finish. Features charred oak and cinnamon, perfect for those who enjoy a robust flavor on rocks or in cocktails.

1792 Bottled in Bond: A harmonious mix of sweetness and spice, offering a well-rounded experience. Boasts caramel, vanilla, and a smooth finish, ideal for sipping or in mixed drinks.

Verdict: Both 1792 Small Batch and 1792 Bottled in Bond offer distinct bourbon experiences catering to different tastes. Whether you prefer a spicy journey or a balanced blend of sweetness and spice, each brings something special to the table, states whiskey expert Neil Coleman.

Related: Best 1792 Bourbons

1792 Small Batch: A Spicy Ride with a Rough Landing

Alcohol content: 94 proof (47% ABV)
How to drink: Rocks, cocktails
Similar to: 1792 Full Proo

Craving a bold bourbon with a punch? 1792 Small Batch might pique your interest. Here’s the lowdown:

Nose: Imagine burnt oak mingling with banana, green apple, and a touch of rye spice. It’s earthy and creamy, but not everyone’s cup of tea.

Taste: Smooth at first, with hints of cinnamon dancing across your tongue. But hold on! The cinnamon intensifies, joined by bitter oak, overshadowing the banana and fruit notes. This spice-fest can feel unbalanced and one-dimensional.

Finish: The medium finish lingers with cinnamon spice and dry oak, carrying a bit of warmth. Not unpleasant, but not mind-blowing either.

Is it good? It depends. If you’re looking for a simple, easy-drinking bourbon, this may fit the bill. It offers some pleasant flavors, but the lack of balance and development might leave you wanting more.

Heads up: This used to be an 8-year-old bourbon, now the age is undisclosed. It’s rye-heavy, so expect that spicy kick!

Bonus facts:

Won awards in 2011 and 2012, but opinions haven’t aged as well.
Celebrates Kentucky’s statehood year, 1792.

Final verdict: 1792 Small Batch offers a decent pour, but be prepared for a spice-forward ride with a somewhat forgettable finish. If you crave complexity and balance, there might be better options out there.

1792 Bottled in Bond: Sweet & Spicy Bourbon Bliss (But Not Overly So!)

Alcohol content: 100 proof (50% ABV)
How to drink: Rocks, cocktails
Similar to: Very Old Barton

Craving a bourbon with a touch of sweetness that’s balanced by bold spice? Look no further than 1792 Bottled in Bond! Here’s why it stands out:

Nose: Imagine warm cinnamon raisin bread fresh from the oven, with a hint of playful bubblegum. Pretty inviting, right?

Taste: First sip, you’ll be surprised by a burst of bubblegum sweetness. But don’t worry, it doesn’t linger. The palate then shifts gears, offering a satisfying blend of rye spice, vanilla, cherry, and a hint of oak. Think autumnal warmth with a touch of fruitiness.

Finish: Deep and satisfying! The finish leaves a lasting impression with lingering notes of cherry, green apple, and a touch of spice. The creamy texture makes it smooth and pleasant, even at a higher proof.

Better than the Small Batch? You bet! Compared to its sibling, the Bottled in Bond boasts better balance. The sweetness isn’t overpowered by oak and spice, resulting in a more well-rounded and enjoyable experience.

Bonus points:

Aged 4 years for that rich flavor.
Meets strict “bottled-in-bond” standards, ensuring quality and consistency.
Made with a rye-heavy mash bill for a spicy kick.
Crafted by the Barton Distillery, steeped in Kentucky bourbon history.

Worth trying? Absolutely! If you’re looking for a bourbon with sweetness, spice, and a smooth finish, 1792 Bottled in Bond is a winner. It delivers deliciousness without being overly complex, making it a great choice for both bourbon veterans and newcomers.