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Ardbeg Corryvreckan vs Lagavulin 16: Which Wins?

Discover the differences between Ardbeg Corryvreckan vs Lagavulin 16 in this head to head comparison and decide which Single Malt is better for You!

Ardbeg Corryvreckan

NoseSmoke, toasted barley, menthol.
PalateBacon, chocolate, citrus, ripe fruit
FinishLong, menthol
Alcohol content114 proof (57.1% ABV)
How to drinkAdd water
Similar toPort Charlotte 10

The Corryvreckan is a smoky malt but quite moderate when compared to the Uigeadail and the 10 YO making a good option for those who like restrained smoke content in their drams.

The nose kicks-off with smoke, followed by toasted barley and a high menthol note that smells like mouthwash.

Taste punches you with smoked salty bacon, but as you let it develop sweetness emerges along citrus and chocolate notes.

Finish is long and sweet although a bit warm as you would expect from something bottled at high proof but is not harsh and with a slight medicinal tingle.

This malt is quite complex with very well-balanced elements. Very smooth for a high-proof whisky bottled at 104 (57% ABV) and easy on the smoke.

Overall, the Ardbeg Corryvreckan is one of the best high proof malts, intense but not harsh, with moderate smoke, pleasantly warm, incredibly complex and flavorful.

There are a few facts worth knowing about the Corryvreckan:

  • This whisky does not carry and age statement.

  • Corryvreckan is a blend of the Ardbeg 10 and whiskies aged exclusively in French Limousin Virgin Casks.

  • Double Gold Medal at the 2013 San Francisco World Spirits Competition.

  • World’s Best Single Malt Whisky at the World Whisky Awards 2010.

  • Best No Age Statement Scotch from Jim Murray’s Whisky Bible.

  • Corryvreckan takes its name from the treacherous whirlpool that lies to the north of Islay.

Lagavulin 16

NoseSmoke, vanilla, iodine
PalateSmoke, Tobacco, seaweed, fresh fruit
FinishSmoke, fig, vanilla
Alcohol content86 proof (43% ABV)
How to drinkAdd water
Similar toLagavulin 8, Ardbeg Uigeadail

Lagavulin 16 has a strong aroma of smoke and sea salt along sweet notes of vanilla and caramel.

Flavor is rich, with a delicious blast of smoke, caramel, along fruity sweetness. The peatiness is incredibly well balanced against some caramel sweetness, rich, smooth and delicious.

This whisky is creamy and smooth and pleasantly warm.

The finish is long, sweet and pleasantly warm, with more smoke to it.

Lagavulin 16 is a great malt with a strong but still enjoyable peaty profile with delicious sweetness.

The long aging period diminished the smoky notes a bit whilst adding the sweet vanilla from the bourbon barrels in which it was aged. This is one of the best peaty single malts in the market.

If you find yourself overwhelmed in smoke add a few drops of water, that will open-up the Lagavulin making it sweeter, while tuning-down the peat and will become easier to sip.

This is a Scotch to enjoy neat with a few drops of water to open it up making it more approachable.

There are a few facts worth knowing about the Lagavulin 16:

  • Named the “Best Single Malt Whisky” at the San Francisco World Spirits Competition in 2013.

  • 6 Double Gold Medals at the San Francisco World Spirits Competition.

  • Lagavulin distillery was founded in 1816 by John Johnston and Archibald Campbell, is located in the village of Lagavulin on the south of the island of Islay, Scotland.

Corryvreckan vs Lagavulin 16:Price comparison

Prices are approximate and stated in USD:

Ardbeg Corryvreckan$93
Lagavulin 16$100

Corryvreckan vs Lagavulin 16: Which is better?

Lagavulin 16 is heavier on the smoke

WhiskeyCorryvreckanLagavulin 16
  • Lagavulin 16 rewards you with beautiful sweetness one you get past through an initial brick of smoke.
  • Corryvreckan is subtler on the smoke, but it has a strong medicinal menthol note that reminds to mouthwash from nose to finish.
  • Neither one nor the other are the easiest Scotch Whiskies yet both have plenty to appreciate and belong to the cabinet of a serious whisky aficionado.
  • Corryvreckan is a non chill-filtered whisky and free of caramel-coloring.

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