Discover the differences between Bulleit Rye vs Wild Turkey Rye 101 in this in-depth comparison and decide which Rye Whiskey is better for You!
|Nose||Mint, cedar, vanilla, rye spice|
|Palate||Caramel, spearmint, vanilla, rye spice|
|Finish||Rye spice, oak spice, old leather|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Knob Creek Rye, Redemption Rye|
Bulleit Bourbon is renowned for its spicy character and its Rye sibling takes the spice to the next level by carrying 95% rye grain in the mash; Rye grain gives liquors a strong spicy note.
Nose has a soft minty note, followed by cedar wood, vanilla and rye spice.
Palate offers a blast of rye spiciness at first, followed by spearmint hints, caramel and a touch of vanilla.
The finish has a medium to long length, pleasantly warm, with more mint and a tad of charred oak.
Solid dram as there is nothing off-putting about it, just a classic and good rye whiskey.
Bulleit hits you with the rich spicy notes you expect to find in this type of whiskey, but overall this is a sweet and smooth whiskey and quite easy to sip.
If you feel it too spicy add large ice cubes avoiding dilution; that will make it easier to sip.
Where this whiskey shines is as mixer as the rich spice presence will add a nice kick to your favorite cocktail.
Overall, Bulleit Rye is a solid option, it won’t blow you away with any memorable tasting note but makes a good alternative for those looking for a “rye whiskey high in rye“ to use as a whiskey mixer or with Coke.
There are few facts worth knowing about the Bulleit Rye:
- Mash is comprised of 95% rye and 5% malted barley.
- It does not carry an age statement but it is aged between five to six years in heavily charred, new American oak casks.
- Earned the Double Gold and Gold Medals at the San Francisco World Spirits Competition.
- Crafted at MGP of Indiana along the Templeton Rye.
- Bulleit is owned by London-based Diageo, who also holds household names such as Johnnie Walker.
Wild Turkey 101 Rye
|Nose||Mint, herbal, ethanol|
|Palate||Rye spice, anise, mint, cherry|
|Finish||Medium, rye spice, ripe fruit|
|Alcohol content||101 proof (50.5% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Rare Breed Rye, Rittenhouse Rye|
As opposed to the Bulleit that is high in rye, the Wild Turkey is “barely legal” as it only has 51% of this spicy grain in the mash; this makes it less spicy and taste more like a bourbon.
The nose is sweet and minty, with a hint of charred oak characteristic of Wild Turkey and a faint spicy note.
Palate brings rye spice in moderation with nice tasting notes of mint and anise which are typical of rye whiskey along leather, oak and caramel.
The body is a bit creamy with a nice silky mouthfeel. Finish is moderate and sweet with just a slight sour note.
This whiskey is a bit warm but not nearly as much as you would expect from a high proof dram; it drinks quite nicely.
It makes a great sipper as most Wild Turkey’s releases and a great option for cocktails that demand a kick out of the high proof.
There are a few facts worth knowing about the 101 Rye:
- Aged for no less than 4 years in heavily charred American oak barrels. The Turkey likes to give its barrel what in the business is known as the “Alligator Char“.
- Earned 92 points at Ultimate Spirits Challenge 2020.
- Wild Turkey uses non-GMOs to make whiskey.
- The Wild Turkey brand was acquired in 2009 by the Campari Group from Italy.
Bulleit Rye vs 101 Rye: Price comparison
Prices are approximate and stated in USD:
|Wild Turkey Rye 101||$23|
Bulleit Rye vs Wild Turkey Rye 101: Which is better?
The Turkey is a nicer sipper
|Whiskey||Bulleit Rye||Wild Turkey Rye 101|
- As a sipper the Wild Turkey beats fair and square the Bulleit. The Turkey drinks quite nicely with little to no burn despite the high proof.
- It also offers a moderate spicy note along charred oak and caramel sweetness providing a good experience.
- As a mixer the Bulleit Rye is better than the Wild Turkey as strong spice note will add a kick to your Manhattan or Old Fashioned making it more interesting.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!