Discover the differences between Knob Creek Rye vs Templeton Rye in this in-depth comparison and decide which Rye Whiskey is better for You!
Knob Creek Rye Whiskey
|Nose||Cherry, rye spice, oak|
|Palate||Oak, cherry, tobacco|
|Finish||Caramel, old leather, dried fruit|
|Alcohol content||100 proof (50% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Knob Creek Bourbon, Bulleit Rye|
Knob Creek is a “barely legal” rye whiskey as it only has a bit over the minimum of this spicy grain to belong to this category.
The nose brings the same cherry note as the regular Knob Creek along notes of rye spice and toasty oak.
On the palate you get some rye spiciness while the high corn content in the mash makes it sweet. It has a thick oily mouthfeel and a flavor rich in oak, cherries and nice caramel with little to no burn.
The finish is long and pleasantly warm, rich in cinnamon, brown sugar, dried fruit and a faint rubber note lurking in the back.
The Knob Creek achieves a decent balance of spice, wood and dark fruit. It drinks nicely straight out of the bottle, with a splash of water, or after letting it breathe for a few minutes as it seems to improve over time.
The thick creamy body gives additional points to this dram and the fact that it does not drink like a 100 proof bottle as it has very little burn.
Overall, the Knob Creek Rye makes a good option for those who want to enjoy a rye whiskey with moderate rye spice or a “ryed bourbon” as I would call it.
There are a few facts worth knowing about the Knob Creek Rye:
- The contents in the mash are not disclosed but the rye content is just over the minimum of 51% required by law.
- This whiskey is labeled as “Patiently Aged” which is the nice way of implying that it does not have an age statement.
- Won “Best Rye Worldwide Whiskey” at the 2016 International Wine and Spirits Competition.
- Knob Creek belongs to Jim Beam, which in turn is part of the Beam Suntory company headquartered in Japan.
|Nose||Honey, vanilla, blueberry|
|Palate||Rye spice, vanilla, oak, oak spice|
|Finish||Charred oak, oak spice, caramel|
|Alcohol content||80 proof (40% ABV)|
|How to drink||Rocks, cocktails|
|Similar to||Bulleit Rye, Woodford Rye|
The nose is quite smooth and sweet with a pleasing honey aroma, followed by a note of vanilla and blueberry.
On the palate, the Templeton Rye feels thin as it has been watered-down to 80 proof. Flavor hits with a bit of heat at first, that gives way to rye spice, vanilla, oak with a light bitter note coming from the oak spice.
The finish is short, with a warming note to it as it burns a bit on the way down, with notes of oak char, oak spice and a tad of caramel.
Adding water makes it a bit better as it releases caramel and oak while tuning down the heat.
Not the most interesting whiskey but nothing wrong about it. It’s a bit warmer than what the low proof suggests and lacks in body as it feels watery but becomes handy for those looking to make cocktails on a budget.
There are a few facts worth knowing about the Templeton Rye:
- The mash bill is comprised of 95% rye and 5% malted barley.
- Aged for 4 years in charred new American oak casks.
- Won Double Gold at the SIP Awards and a Gold Medal at the San Francisco World Spirits Competition in 2020.
- Crafted at MGP of Indiana.
Knob Creek Rye vs Templeton Rye: Price comparison
Prices are approximate and stated in USD:
|Knob Creek Rye Whiskey||$34|
Knob Creek Rye vs Templeton Rye: Which is better?
Knob Creek is an easier sipper
|Whiskey||Knob Creek Rye||Templeton Rye|
- The Knob Creek Rye pretty much tastes like the regular KC Bourbon just with a subtle spicier touch making it more rewarding.
- Drinks nicely neat, with a drop of water, or over ice.
- The Templeton Rye makes a better option for Old Fashioneds as it overly spicy flavor makes traditional cocktails more tasty.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!