Discover the differences between Ledaig 10 vs Talisker 10 in this in-depth comparison and decide which Single Malt is better for You!
|Nose||Smoke, wax polish, pine oil, walnut|
|Palate||Smoke, menthol, dried fruit, vanilla|
|Finish||Salt, smoke, oak spice|
|Alcohol content||92 proof (46% ABV)|
|How to drink||Neat, add water|
|Similar to||Ardbeg 10, Talisker 10|
Ledaig is not an Islay Whisky as it’s crafted in the Isle of Mull, yet tastes pretty much like one.
The nose is intriguing as it delivers smoke up-front, followed by a hint of wax polish and pine oil.
On the palate, Ledaig 10 has a nice mouthfeel as it feels creamy. Flavor hits with smoke and a medicinal note rich in menthol at first, that mellows out into dried fruit and vanilla.
The finish has a medium to long length, with more of that medicinal note to it, along smoke, salt and a bit of oak spice.
It tastes better than what the previous description describes. Ledaig 10 has a fresh and quite rich taste but really easy to drink at the same time
I recommend pouring it in the glass and let it settle as more flavors will come out. Adding water releases caramel notes making it easier to drink.
Overall, the Ledaig 10 is a very interesting and good Scotch with a moderate reasonable of smoke, deep and complex and nicely balanced that is going to sit well among Islay Scotch fans.
There are a few facts worth knowing about Ledaig 10:
- Aged in ex-bourbon barrels.
- Earned Double Gold at the San Francisco World Spirits Competition 2013.
- Earned a score of 90-95 points from Wine Enthusiast.
- This is a non chill-filtered whisky and is free of caramel coloring.
- Tobermory Distillery is owned by Burn Stewart Distillers, a subsidiary of Distell Group Limited of South Africa.
|Nose||Smoke, pear, apple|
|Palate||Smoke, dried fruit, mineral notes|
|Finish||Long and pleasantly peppery|
|Alcohol content||90 proof (45% ABV)|
|How to drink||Neat or add water|
|Similar to||Lagavulin, Laphroaig 10|
There is a fair amount of smoke on the nose at first, followed by hints of pear, apple and a bit of iodine.
On the palate, the Talisker 10 displays a creamy texture. Flavor offers a moderate hit of smoke at first, that quickly mellows out into rich dried fruit sweetness, with hints of cereal, black pepper and a mineral note.
The finish is long, with a satisfying warming peppery note and mineral finish with a bit of oak spice and caramel.
Adding a dash of water tunes-down the pepper, while releasing sweet notes, making it easier to sip.
Talisker 10 is a creamy and full flavored whisky. This is a peaty whisky but not as heavy as some of the Islay malts as it does not overpowers other flavors.
Talisker strikes a nice balance between smoke, salinity, peppery notes and honey-like sweetness.
Overall, Talisker 10 is not an entry-level single malt but it makes a solid option for true whisky aficionados that like peat in still moderate amounts in their drinks.
This is an overly good malt and one of the best 10 year old whiskeys!
There are a few facts worth knowing about this whisky:
Ledaig 10 vs Talisker 10: Price comparison
Prices are approximate and stated in USD:
Ledaig 10 vs Talisker 10: Which is better?
Talisker is an easier whisky than Ledaig
|Whiskey||Ledaig 10||Talisker 10|
- The Talisker 10 is easier on the smoke, sweeter and less challenging making a crowd-pleaser.
- Ledaig is more demanding as it hits a bit heavier with smoke, along a medicinal note that is not so easy to like.
- Ledaig is non chill-filtered and free of caramel-coloring ticking two important boxes for some hard-core aficionados.
I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should!