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Red Spot vs Yellow Spot: Discover the Better!

Discover the differences between Red Spot vs Yellow Spot in this in-depth comparison and decide which Irish Whiskey is better for You.

Red Spot

red-spot-irish-whiskey
  • Nose: Oak, almonds, dried fruit, vanilla, leather
  • Palate: Caramel, vanilla, ripe fruit, hazelnut, brown sugar, tobacco
  • Finish: Baking spice, oak
  • Alcohol content: 92 proof (46% ABV)
  • How to drink: Neat
  • Similar to: Redbreast 15

Taste:

Nose kicks-off with a high oak note, but as you let it breathe hints of almonds, dried fruit, vanilla and leather come to scene.

On the palate, the Red Spot provides an incredibly smooth mouthfeel, with a creamy texture that invites you to chew.

Flavor brings bourbon type notes of caramel, vanilla, ripe fruit, hazelnut and brown sugar, along a pleasant tobacco note that comes late to the party.

The finish is not as long as I wished but yet good providing a fair amount of oak, with a pleasant touch of baking spice leaving a pleasant aftertaste.

Is it good?

The Red Spot drinks pretty much like an elite bourbon. This thing could pass as Pappy Van Winkle as it has many tasting notes in common.

This whiskey is remarkably good, nicely balanced, with no troubling notes and very little warmth making it a super easy drinker.

The Red Spot is something you could see me drinking more often but due to the current state of my stock portfolio you will see me sipping Jim Beam.

Red Spot facts:

  • This whiskey is made using malted and unmalted barley.
  • It was triple-distilled in pot stills. The Irish as a norm triple-distill their spirits ensuring smoothness; the norm is to only distill twice.
  • Red Spot was aged for 15 years in American ex-bourbon casks, ex-sherry butts and ex-marsala wine casks. Marsala wine is a fortified wine made in Sicily, commonly used in cooking to create nutty, rich sweet sauces.

Yellow Spot

yellow-spot-irish-whiskey
  • Nose: Ripe fruit, caramel, barley
  • Palate: Fruity notes, toasted barley, baking spice
  • Finish: Baking spice, ripe fruit, oak
  • Alcohol content: 92 proof (46% ABV)
  • How to drink: Neat
  • Similar to: Redbreast 12

Taste:

The nose is incredibly aromatic, rich in ripe fruit and caramel, along a touch of toasted barley.

On the palate, the Yellow Spot has a full and buttery feel, coating the mouth completely.

Flavor brings more fruity notes, with hints of peach, banana and apricot up-front, followed by toasted barley and a tad of baking spice.

The finish has a medium to long length, rich in cinnamon and nutmeg notes that linger, with more of those sweet fruity notes and just a bit of oak.

The Yellow Spot has a drying effect conveniently making you drink more of it.

Is it good?

This whiskey is absolutely delicious, with not one off-putting note and no warmth making it supremely drinkable.

It drinks beautifully neat, with no need of adding water or ice. Don’t mess with it.

Yellow Spot facts:

  • Yellow Spot is aged for 12 years in a combination of American ex-bourbon casks, Spanish sherry butts and Spanish Malaga casks. Malaga is a sweet wine that is made with Pedro Ximenez and Moscatel grape varietals.
  • 2016 “Irish Whiskey of the Year” by Whisky Advocate.
  • 2016 Gold in the Wizards of Whiskey.

Red Spot vs Yellow Spot: Price comparison

Prices are approximate and stated in USD:

WhiskeyPrice
Red Spot$150
Yellow Spot$110

Red Spot vs Yellow Spot: Which is better?

There is no better as they are both incredibly good

  • If you are visiting this web from the United States the Red Spot will make bells ring as it has many of the tasting note of a fine bourbon just that smoother and more creamy.
  • A good alternative to the hyper expensive Pappy Van Winkle.
  • These whiskeys are velvety, smooth, sweet and flavorful.
  • The pot still triple-distillation makes these whiskeys so thick that you can almost chew them.
  • Both the Red Spot and the Yellow Spot are a solid alternative to Scotch whisky from Speyside.

Mitchell & Sons

The Spot whiskeys belong to Mitchel & Sons Merchants established in Dublin in 1805. This name originated from the company’s practice of marking barrels of different ages with a spot of colored paint.

  • Green Spot: 8 years
  • Yellow Spot 12 years
  • Red Spot: 15 years

Spot whiskeys are crafted in the Old Midleton Distillery in Cork, the distillery is owned by Jameson which in turn belongs to Pernod Ricard, a gigantic French conglomerate which owns a zillion brands in the booze business such as Chivas Regal, Avion Tequila, Glenlivet, just to name a few.

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