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Writers’ Tears Copper Pot vs Writers’ Tears Double Oak: Head to Head!

Discover the differences between Writers’ Tears Copper Pot vs Writers’ Tears Double Oak in this head to head comparison and decide which Irish Whiskey is better!

Writers’ Tears Copper Pot

  • Nose: Honey, caramel, malt, apple
  • Palate: Honey, apple, vanilla and caramel
  • Finish: Caramel and oak spice
  • Alcohol content: 80 proof (40% ABV)
  • How to drink: Rocks
  • Similar to: Jameson


The nose is remarkably sweet, providing a honey and caramel notes, followed by a hit of malt and a tad of fresh apple.

On the palate, the Writers’ Tears has a nice mouthfeel ,along a good body as it feels creamy.

Flavor is honey and apple up-front, followed by vanilla, caramel and just a bit of oak spice to it.

The finish has a decent length, somewhat dry, with some heat but nothing too severe. Aftertaste is rich in caramel and oak spice bitterness striking a nice balance.

Adding ice lessens the heat and the oak spice making it easier to sip, although is quite nice and tasty as is.

Is it good?

Writers’ Tears is as good as its name that honors George Bernard Shaw, Oscar Wilde, W.B. Yeats, Lady Gregory, James Joyce, Samuel Beckett and Bram Stoker; all of them Irish.

I like this whiskey as it feels more robust, flavorful, with a bit of a satisfying bite on the finish to remind you that you are drinking whiskey.

Writers’ Tears provides the classic old-school Irish whiskey flavor profile of the good old times making something well worth giving a shot.

Writers’ Tears facts:

  • This whiskey is a blend of 60% single-pot still and 40% triple-distilled malt whiskeys crafted in diverse distilleries.
  • It does not provide an age statement but was matured in ex-bourbon casks.
  • Crafted in Cork, Ireland in an undisclosed distillery; possibly Jameson.
  • The brand was owned by Walsh Whiskey from Ireland but was acquired by Amber based in Luxembourg.
  • 2018- Gold at the Wizards of Whisky Awards.
  • 2018- “Irish SIngle Malt Whiskey of the Year”, Wizards of Whisky Awards.
  • 2013- “Irish Blended Whiskey of the Year”, The Irish Whiskey Awards.

Writers’ Tears Double Oak

  • Nose: Citrus, banana, vanilla
  • Palate: Orange, vanilla, dark, chocolate, apricot
  • Finish: Spice, vanilla, oak char
  • Alcohol content: 92 proof (46% ABV)
  • How to drink: Rocks
  • Similar to: Glenlivet 15 Cognac Cask


The nose is sweet, with a rich citrus note, along banana and vanilla.

On the palate, you get a bit of heat on the first sip but nothing too severe.

Flavor brings notes of orange zest, toasted barley, wheat, apple and pear, and a subtle almond note coming behind with an oily feel to it.

Finish feels spicy and somewhat dry, bringing pleasing warmth to it, in a medium to long length.

Adding a drop of water tames the warmth, while releasing vanilla and oak, making it easier to drink.

Is it good?

This is an interesting whiskey with some sweet tasting notes coming from the cognac barrel aging.

It has some warmth but is not harsh making a good option for those who want a bit heat in their drinks.

Personally, I prefer this one over the Glenlivet 15 as the additional proof makes it more tasty and robust, although a bit warmer, yet not harsh and can easily be tamed with a dash of water.

Writers’ Tears Double Oak facts:

  • The Double Oak was bottled at 92 proof (46% ABV).
  • This whiskey is a blend of 2 Irish whiskeys, one matured in American oak and the other in cognac barrels
  • Gold – Irish Whiskey Masters – 2021.
  • World Whiskey Awards 2021 – Silver.
  • 12 Years & Under Awarded 94 Points in Whisky Advocate’s Top 10 List 2019.
  • Awarded Top Ten Whiskies of the World 2019 by Whisky Advocate.

Writers’ Tears Copper Pot vs Double Oak: Price comparison

Prices are approximate and stated in USD:

Writers’ Tears Copper Pot$42
Writers’ Tears Double Cask$60

Writers’ Tears Double Oak vs Copper Pot: Which is better?

The Double Oak is an upgrade over the Copper Pot

WhiskeyWriters’ Tears Copper PotWriters’ Tears Double Oak
  • The Double Oak is an improvement over an the already good Copper Pot.
  • It has some warmth, but nothing severe and can easily be tuned-down with a dash of water.
  • The Double Oak has nice sweet fruity tasting notes from the cognac barrel aging yet well balanced with a tasty spicy note on the finish.
  • The additional proof adds body making it feel creamy providing a good experience.

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